Creamy Garlic Pork Chops are a simple and delicious dinner that’s packed with flavor. Tender pork chops cooked in a rich, garlicky cream sauce make every bite soft and satisfying. The sauce is silky and smooth, with the garlic adding just the right kick without being overpowering.
I love making these pork chops when I want a meal that feels special but doesn’t take forever to prepare. The creamy sauce comes together quickly and turns plain pork chops into something really comforting. A little tip I like to share is to let the sauce simmer until it thickens nicely—that way it clings perfectly to each chop.
This dish goes great with mashed potatoes or buttered noodles that soak up all that tasty sauce. Whenever I serve Creamy Garlic Pork Chops to family or friends, they always ask for seconds because it hits the spot just right. It’s just one of those easy dinners that warms you up and leaves you feeling happy and full.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add more flavor and stay juicy. If you prefer leaner meat, boneless chops work well too—just watch the cooking time to avoid overcooking.
Garlic: Whole cloves soften and mellow when cooked. If you love bold garlic flavor, mince some cloves for the sauce instead.
Heavy Cream: This creates the smooth, rich sauce. For a lighter version, try half-and-half or coconut milk, but the sauce will be thinner and less creamy.
Chicken Broth: Adds depth to the sauce. If you don’t have broth, water with a pinch of salt or vegetable broth works fine.
Parmesan Cheese: This boosts umami and thickens the sauce. Grated Pecorino Romano or Asiago are good substitutes.
How Do I Get Juicy Pork Chops with a Creamy Sauce?
Perfect pork chops need proper seasoning and searing. Here’s what I do:
- Pat the chops dry before seasoning to get a better sear.
- Use medium-high heat to form a nice brown crust without burning.
- Don’t crowd the pan; give chops space to brown evenly.
- After searing, use the same pan to cook garlic and mushrooms—this keeps flavor-packed bits in the sauce.
- Simmer the sauce gently to thicken it without curdling the cream.
- Return chops to the sauce and cook until just done. Use a meat thermometer for best results. Rest the chops briefly before serving to lock in juices.
Equipment You’ll Need
- Large skillet – I suggest a heavy skillet or cast iron for even browning and easy spooning of sauce.
- Tongs – they help flip the pork chops without piercing the meat, keeping them juicy.
- Meat thermometer – ensures your pork reaches a safe and perfect temperature (145°F).
- Wooden spoon or spatula – great for stirring the sauce and scraping up browned bits.
Flavor Variations & Add-Ins
- Add sautéed spinach or kale to boost greens and color—it adds freshness to the creamy sauce.
- Stir in cooked bacon bits or pancetta for smoky, salty flavor.
- Swap mushrooms for sun-dried tomatoes or roasted red peppers for a different texture and flavor.
- Use different cheeses like Gruyère or mozzarella to vary the richness of the sauce.
Creamy Garlic Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 3/4 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 tablespoons unsalted butter, divided
- 8 cloves garlic, peeled and left whole
- 1 cup sliced mushrooms (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
- Optional: asparagus or other vegetables for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook. So, in around 30 minutes, you’ll have a creamy, flavorful pork chop dinner ready to enjoy!
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat until hot. Add the pork chops and cook for about 4-5 minutes on each side, until they have a nice golden-brown crust and are almost cooked through. Then, take them out of the skillet and set them aside.
2. Sauté Garlic and Mushrooms:
In the same skillet, add the whole garlic cloves and sliced mushrooms to the leftover oil and butter. Cook for about 3-4 minutes until the garlic smells wonderful and mushrooms are soft.
3. Make the Creamy Sauce:
Pour in the heavy cream, chicken broth, thyme, and Parmesan cheese. Stir everything well, making sure to scrape up those tasty browned bits from the bottom of the pan. Let the sauce simmer gently over medium heat for about 5 minutes, until it thickens nicely.
4. Finish Cooking the Pork Chops:
Put the pork chops back into the skillet. Spoon some sauce over them and cook for 3-4 more minutes, until the pork is fully cooked through (aim for 145°F or 63°C internal temperature). Taste the sauce and add a bit more salt and pepper if you like.
5. Serve and Enjoy:
Sprinkle chopped fresh parsley over the pork chops and sauce. Serve with your favorite sides like steamed asparagus, mashed potatoes, or rice to soak up that creamy garlic sauce. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well—just reduce the cooking time slightly since they cook faster. Keep an eye on them to avoid drying out.
How Do I Store Leftovers?
Store leftover pork chops and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much.
Can I Use Frozen Pork Chops?
Absolutely, but make sure they’re fully thawed first. Thaw overnight in the fridge or use the defrost setting on your microwave, then pat dry before cooking for the best sear.
What Sides Pair Well with Creamy Garlic Pork Chops?
Mashed potatoes, buttered noodles, steamed asparagus, or rice are great choices to complement the rich creamy sauce and soak up every delicious bite.
