Lemon Pepper Wings with Honey are a perfect mix of tangy, zesty lemon and the warm spice of black pepper, all balanced by a touch of sweet honey. These wings come out crispy on the outside and juicy inside, making every bite so satisfying. The combination of flavors is fresh and bright, with that little sweetness that keeps you wanting more.
I love making these wings when I want a simple but flavorful snack or a main dish that’s easy to share. The honey adds just the right amount of stickiness without overpowering the lemony pepper punch. I usually toss the wings with the sauce right after baking, so the flavors coat each wing perfectly. Plus, they’re great for parties or a casual dinner where everyone’s digging in together.
One of my favorite ways to enjoy these wings is with some crunchy celery sticks and a cool ranch dip on the side — it’s a nice contrast that makes the wings taste even better. They’re always a hit with friends and family, and I’m pretty sure the honey gives them that little extra kick that makes people go back for seconds. Honestly, these wings are so easy and delicious that I keep thinking up excuses to make them again and again.
Key Ingredients & Substitutions
Chicken Wings: Fresh wings work best for crispiness. If you want less fat, try baking drumsticks or boneless chicken bites. Frozen wings can be used but thaw well and pat dry before cooking.
Lemon Pepper Seasoning: This adds that bright and spicy flavor. If you don’t have premixed lemon pepper, combine freshly ground black pepper with lemon zest and a little salt.
Honey: Honey gives a nice sweetness and helps the sauce stick. Maple syrup or agave can work as a vegan-friendly swap, but honey’s flavor blends perfectly here.
Lemon Juice & Zest: Fresh lemon juice is key for tanginess. Bottled juice works in a pinch, but fresh zest makes a big difference in aroma and taste.
How Do You Get Crispy Wings Without Frying?
Baking wings on a wire rack inside the oven lets the heat circulate around each piece, drying the skin for crispiness.
- Pat wings dry completely before seasoning. Moisture is the enemy of crispy skin.
- Use a wire rack over a foil-lined baking sheet so air flows under the wings and excess fat drips away.
- Bake at a high temperature (around 400°F/200°C) to get the skin browned and crunchy.
- Flip the wings halfway through cooking to ensure even crisping.
This method avoids extra oil and keeps the wings juicy inside. Finish by tossing in the honey-lemon sauce warm for a sticky, flavorful coating.
Equipment You’ll Need
- Baking sheet with a wire rack – I prefer this to air the wings out and get them crispy without frying.
- Large mixing bowl – perfect for tossing wings in the seasoning and sauce.
- Small bowl – for whisking up the honey lemon sauce; makes mixing quick and easy.
- Whisk or fork – keeps the sauce smooth and well combined.
- Measuring spoons and cups – for accurate seasoning and sauce ingredients.
- Kitchen tongs – handy for turning the wings and tossing with sauce without burning your fingers.
Flavor Variations & Add-Ins
- Swap honey for maple syrup or agave for a vegan option that still adds sweetness.
- Add chopped garlic or a pinch of cayenne pepper for more heat and depth.
- Use fresh herbs like thyme or basil instead of parsley for a different aroma.
- Try a splash of soy sauce or hot sauce mixed with the honey for a savory or spicy twist.
How to Make Lemon Pepper Wings With Honey
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, tips removed and wings separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 teaspoons lemon pepper seasoning
For the Honey Lemon Sauce:
- 3 tablespoons honey
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon lemon zest (optional, for extra lemon flavor)
For Garnish and Serving:
- Fresh parsley or thyme, chopped
- Lemon wedges
- Optional: celery sticks and ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 40-45 minutes to bake. You’ll spend a few minutes whisking up a fresh honey lemon sauce to coat the crispy wings right after baking. Altogether, plan for about 50-55 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Wings:
Preheat the oven to 400°F (200°C). Line a baking sheet with foil, and place a wire rack on top. Lightly grease the rack with cooking spray or a little oil to stop sticking.
Pat the chicken wings dry with paper towels—this helps them get nice and crispy. In a large bowl, toss the wings with olive oil, salt, black pepper, and lemon pepper seasoning until they’re evenly coated.
2. Bake the Wings:
Arrange the wings on the wire rack in a single layer. Bake for about 40-45 minutes, flipping them once halfway through the cooking time to crisp both sides evenly. You want them golden brown with crispy skin.
3. Make the Honey Lemon Sauce and Toss:
While the wings bake, whisk together the honey, lemon juice, and lemon zest (if using) in a small bowl until smooth. When the wings are done, transfer them to a large bowl and pour the sauce over them. Toss gently so every wing gets coated in that tasty glaze.
4. Garnish and Serve:
Arrange the sauced wings on a serving platter. Sprinkle chopped fresh parsley or thyme on top for a pop of color and fresh flavor. Serve with lemon wedges for an extra citrusy zing.
For an added treat, serve alongside crunchy celery sticks and your choice of ranch or blue cheese dressing for dipping.
Can I Use Frozen Wings for This Recipe?
Yes, you can use frozen wings, but be sure to fully thaw them in the fridge overnight and pat them dry before seasoning. This helps achieve crispy skin and even cooking.
How Can I Make These Wings Spicier?
Add a pinch of cayenne pepper or a splash of hot sauce to the seasoning or honey lemon sauce for a spicy kick. Adjust the amount to your heat preference.
What’s the Best Way to Store Leftover Wings?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep them crispy rather than microwaving, which can make the skin soggy.
Can I Prepare These Wings Ahead of Time?
Definitely! You can season and bake the wings in advance, then toss with the honey lemon sauce just before serving to keep them fresh and crispy.
