Grilled Avocado Chicken is a simple, fresh, and tasty meal that brings together juicy chicken breasts and creamy avocado slices, all kissed by that perfect smoky flavor from the grill. The outside gets a nice char while the avocado adds a cool, smooth contrast that makes each bite really satisfying.
I love making this dish when I want something light but still filling. The best part is how easy it is to throw together on a busy weeknight. I usually marinate the chicken with a little lime juice, garlic, and olive oil, then top it with fresh avocado right off the grill—no fuss, all flavor. It’s one of those recipes that feels fancy but doesn’t take much time.
Serving this with a side of grilled veggies or a fresh salad is my go-to. I think the creaminess of the avocado balances the smoky chicken perfectly, making it a crowd-pleaser every time. Plus, it’s a fun way to mix up your usual chicken dinner and get a bit creative with simple ingredients.
Key Ingredients & Substitutions
Chicken breasts: They grill quickly and stay juicy. You can swap for chicken thighs if you prefer darker meat with a bit more fat and flavor.
Smoked paprika: This adds a mild smoky heat that complements the grill’s char. If you don’t have it, regular paprika or a pinch of chipotle powder works well too.
Avocado: Use ripe but firm avocados so they hold their shape in the salsa. If you’re out of avocado, diced cucumber or mango can give a fresh, different twist.
Lime juice: It brightens flavors and keeps the avocado from browning. Lemon juice can be used in its place with similar effect.
How Do You Get Perfect Grill Marks and Juicy Chicken?
Grilling chicken evenly without drying it out can be tricky. Here’s what works for me:
- Preheat the grill well to medium-high for a proper sear.
- Pat the chicken dry before applying marinade to help it caramelize.
- Grill each side without moving the chicken too much to get nice grill marks—about 6-7 minutes per side.
- Use a meat thermometer to check for 165°F (74°C) internal temp, so your chicken is cooked but still juicy.
- Let the chicken rest a few minutes off the grill for juices to settle before serving.
Equipment You’ll Need
- Grill or grill pan – I suggest this because it gives the chicken those perfect char lines and adds smoky flavor.
- Small bowl – for mixing the marinade and salsa ingredients.
- Tongs – to flip and handle the chicken safely on the grill.
- Meat thermometer – helps ensure your chicken is cooked through without drying out.
- Knife and cutting board – for chopping tomatoes, onion, cilantro, and avocado.
Flavor Variations & Add-Ins
- Swap chicken for shrimp or fish fillets for a seafood twist that cooks quickly on the grill.
- Add crumbled feta or queso fresco on top of the salsa for a salty, creamy flavor.
- Mix in diced mango or pineapple for a sweet contrast to the smoky chicken.
- Sprinkle with chili flakes or add sliced jalapeños to increase heat if you like spice.
Grilled Avocado Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
For the Avocado Salsa:
- 1 ripe avocado, diced
- ¼ cup cherry tomatoes, diced
- 2 tablespoons red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice, plus extra lime halves for serving
- Optional: pinch of chili flakes for a little heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the marinade and salsa, about 15 minutes for marinating the chicken, and 12-14 minutes to grill and rest the chicken. Altogether, you’ll need around 35-40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Marinade and Chicken:
In a small bowl, mix together olive oil, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Rub this marinade all over the chicken breasts, covering both sides evenly. Let the chicken sit and soak up the flavors for at least 15 minutes, or for a fuller taste, up to 1 hour in the fridge.
2. Grill the Chicken:
Preheat your grill or grill pan to medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes on each side. You should see beautiful grill marks, and the chicken should reach an internal temperature of 165°F (74°C). Once cooked, remove the chicken and let it rest for a few minutes to keep it juicy.
3. Make the Avocado Salsa and Serve:
While the chicken is resting, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Gently toss everything together, then season with salt, pepper, and chili flakes if you like it spicy. Spoon this fresh salsa generously over the grilled chicken. Add lime halves on the side for squeezing extra zing. Serve right away, and enjoy your fresh and flavorful meal!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to thaw the chicken completely before marinating and grilling. Thaw it overnight in the refrigerator or use a quick cold water method by placing sealed chicken in cold water for about an hour. Pat it dry before marinating to prevent excess moisture.
How Can I Store Leftovers?
Store any leftover grilled chicken and avocado salsa separately in airtight containers in the fridge for up to 3 days. Keeping the avocado salsa separate helps prevent it from browning and getting mushy. Reheat the chicken gently before serving.
Can I Make the Avocado Salsa Ahead of Time?
You can prep the ingredients in advance, but it’s best to mix the avocado salsa just before serving to keep it fresh and green. If you need to make it ahead, toss the avocado with lime juice and store in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
What Side Dishes Pair Well with Grilled Avocado Chicken?
This dish goes great with grilled vegetables, a fresh green salad, or even rice or quinoa. The creamy avocado salsa adds a fresh texture that complements light, healthy sides beautifully.
