Cheesy Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, featuring tender chicken, creamy Alfredo sauce, and plenty of gooey cheese all wrapped up in soft pasta rolls. The combination of the rich, buttery sauce with the melted mozzarella and parmesan makes every bite feel like a comforting hug. These rolls look as good as they taste, making them a lovely dish for both family dinners and special occasions.
I love making this recipe when I want something rich and satisfying but a little different from the usual baked pasta. What’s great is how easy it is to prepare – just roll up the filling, lay them in a baking dish, and let the oven do the work. The chicken adds a nice protein boost, but the creamy Alfredo is definitely the star here, and I always sneak in extra cheese because why not?
One of my favorite ways to serve these lasagna rolls is alongside a crisp green salad or some roasted veggies to balance out all the creamy cheesiness. I also like how leftovers heat up perfectly the next day, making for a quick and tasty lunch. Everyone who tries this dish seems to want the recipe, and honestly, I don’t blame them! It’s a wonderful way to enjoy the flavors of Alfredo pasta with a fun twist.
Key Ingredients & Substitutions
Lasagna noodles: Using traditional noodles works best since they hold the rolls shape well. If gluten-free is needed, look for gluten-free lasagna noodles that can be rolled without breaking.
Cooked chicken: Rotisserie chicken is a great shortcut and adds flavor. You can also use leftover roasted chicken or poached chicken breast.
Alfredo sauce: Store-bought is convenient, but homemade Alfredo gives the creamiest and freshest taste. For a lighter version, try a cream-cheese-based sauce or cauliflower Alfredo.
Cheeses: Mozzarella melts beautifully and adds gooey texture, while Parmesan gives a nice sharpness. Ricotta balances creaminess. If you want, you could swap ricotta for cottage cheese for a slight change in texture.
Herbs and seasonings: Fresh parsley brightens the dish. Italian seasoning brings familiar flavors, but fresh basil or oregano also work well.
How Can You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky because they sometimes break or stick to the surface. Here are some tips for smooth rolling:
- Cook noodles just until al dente; overcooked noodles are more likely to split when rolled.
- After draining, lay noodles flat on parchment paper or a clean kitchen towel to prevent sticking and to cool.
- Spread filling evenly but avoid overfilling, which can cause the noodles to tear when you roll.
- Roll gently from one long side, keeping the roll tight but not forcing it.
- Place rolls seam-side down in the baking dish to help them keep their shape while baking.
With a bit of care, rolling becomes easy and your lasagna rolls will hold together delightfully!
Equipment You’ll Need
- 9×13 inch baking dish – I recommend this size because it fits all the rolls perfectly and bakes evenly.
- Large pot – for boiling the lasagna noodles until al dente, which helps them roll without breaking.
- Medium mixing bowl – to combine the chicken, cheeses, and herbs for filling.
- Whisk or spatula – makes mixing the filling and sauce smooth and easy.
- Slotted spoon or tongs – to transfer cooked noodles carefully so they don’t tear.
- Measuring cups and spoons – for precise ingredient amounts.
- Optional: parchment paper – to cool and handle the noodles without sticking or tearing.
Flavor Variations & Add-Ins
- Swap protein: Use cooked turkey or sausage instead of chicken for a different flavor.
- Try different cheeses: Use provolone or fontina for a richer, meltier texture.
- Extra veggies: Add sautéed spinach, mushrooms, or sun-dried tomatoes for more flavor and nutrition.
- Spice it up: Mix in red pepper flakes or a dash of hot sauce for a little heat.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil or non-stick spray, for greasing the baking dish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble, plus 25-30 minutes to bake. Overall, plan for around 45 minutes from start to finish, making it a perfect cozy meal that’s ready in under an hour.
Step-by-Step Instructions:
1. Prepare the Oven and Noodles:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray. Cook the lasagna noodles in a large pot of salted boiling water until they are just tender (al dente). Drain them carefully, then lay them flat on parchment paper or a clean kitchen towel so they don’t stick together.
2. Mix the Filling:
In a medium bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix everything well until it’s evenly combined and creamy.
3. Assemble the Rolls:
Spread about 1/4 cup of Alfredo sauce in the bottom of your prepared baking dish. Take each lasagna noodle and spread a generous layer of the chicken mixture over it. Roll the noodle up carefully from one long end to the other. Place each roll seam side down in the baking dish.
4. Bake and Serve:
Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle the remaining mozzarella and grated Parmesan cheese on top. Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and golden on top. When done, remove from the oven and let the rolls rest for 5 minutes. Garnish with extra chopped parsley before serving. Enjoy warm, spooning some of the delicious sauce over each roll!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken in the fridge overnight before shredding. This helps maintain a tender texture and prevents extra moisture from affecting the filling.
Can I Prepare Lasagna Rolls Ahead of Time?
Absolutely! You can assemble the rolls and keep them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave individual portions.
Can I Add Vegetables to These Rolls?
Definitely! Spinach, mushrooms, or roasted red peppers make fantastic additions. Sauté any raw veggies first to reduce moisture, then mix them into the filling before assembling.
