Bacon Brussels Sprouts are the perfect combination of crispy, salty bacon and tender, slightly caramelized Brussels sprouts. This dish brings out the natural sweetness of the sprouts while adding a smoky, savory kick that everyone loves. It’s a simple yet delicious way to make vegetables the star of the meal.
I always find that cooking the bacon first and using the rendered fat to sauté the Brussels sprouts gives the best flavor. It’s an easy trick that adds so much depth. Plus, the crispy bacon bits scattered on top make every bite more exciting — I can’t get enough of that crunch!
This recipe is one of my go-to side dishes, especially during family dinners or holiday meals. It pairs wonderfully with roasted chicken or a hearty main course. I love serving it straight from the pan while it’s still warm and letting everyone dig in. It’s always a crowd-pleaser and a great way to get more greens on the table.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh, firm sprouts work best here. Make sure to trim and halve them so they cook evenly. If you’re short on time, you can steam them first to soften, but sautéing raw gives that great caramelized bite.
Bacon: This adds the salty crunch that makes the dish stand out. If you prefer a lighter option, turkey bacon works well too, though it’s less fatty. For a vegetarian take, try smoked tempeh or coconut bacon.
Garlic: Fresh minced garlic offers the best aroma and flavor. Feel free to adjust the amount depending on your taste. Garlic powder can be used in a pinch but fresh is more vibrant.
Parmesan Cheese: This is optional but a lovely way to add a bit of nuttiness on top. If you want a dairy-free option, nutritional yeast gives a similar cheesy flavor.
How Do I Get Crispy Bacon and Perfectly Cooked Brussels Sprouts?
First, cook the bacon fully so it’s crispy and you can save the fat for cooking the sprouts. Don’t rush this step—it’s key for flavor. After removing the bacon, cook the sprouts in that bacon fat to get caramelized edges.
- Start with medium heat, so bacon renders fat without burning.
- After bacon is done, add sprouts cut side down for better browning.
- Stir occasionally but let sprouts color nicely before turning.
- Add garlic near the end to avoid burning it.
- Finally, toss bacon back in for crunch and flavor balance.
Following these steps gives you a delicious mix of crispy bacon bits and tender, caramelized Brussels sprouts every time.
Equipment You’ll Need
- Large skillet – I prefer a big one to cook everything evenly and get that nice caramelization.
- Slotted spoon – helpful for removing crispy bacon without spilling grease.
- Knife and cutting board – for trimming and halving the Brussels sprouts easily.
- Measuring spoons – to keep the seasonings just right.
- Optional: Cheese grater – if you’re adding Parmesan or other toppings.
Flavor Variations & Add-Ins
- Use chopped cooked pancetta or prosciutto instead of bacon for a different smoky flavor.
- Stir in a splash of balsamic vinegar or honey during cooking for a sweet and tangy glaze.
- Add sliced almonds or chopped walnuts for extra crunch and nutty flavor.
- Mix in red pepper flakes or a dash of hot sauce if you like a bit of heat.
How to Make Bacon Brussels Sprouts?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil (optional, if needed)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes total. You’ll spend around 5 minutes prepping the Brussels sprouts and bacon, and about 10 minutes cooking everything together. It’s a quick and tasty side dish perfect for busy days or special dinners!
Step-by-Step Instructions:
1. Cook the Bacon:
Place a large skillet over medium heat. Add the chopped bacon and cook until it’s nice and crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon pieces to a paper towel-lined plate and save the bacon fat that’s left in the pan.
2. Cook the Brussels Sprouts:
Add the halved Brussels sprouts to the skillet with the bacon fat. If there isn’t enough fat to coat them, drizzle 1-2 tablespoons of olive oil in. Cook the sprouts over medium heat, stirring now and then, until they become tender and caramelized on the edges—this usually takes about 8 to 10 minutes.
3. Add Garlic and Seasonings:
Mix in the minced garlic and cook for another 1-2 minutes, stirring so the garlic releases its flavor without burning. Season with salt and black pepper to your liking.
4. Combine and Serve:
Return the crispy bacon to the pan and toss everything together to mix the flavors. Take the skillet off the heat and sprinkle grated Parmesan cheese on top if you like. Serve warm and enjoy this savory, crispy side dish!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but it’s best to thaw them completely and pat dry to avoid extra moisture. This helps prevent sogginess and allows them to caramelize nicely in the pan.
What Can I Substitute for Bacon?
If you want a vegetarian alternative, try smoked tempeh or coconut bacon for a similar smoky flavor. Turkey bacon also works if you prefer a leaner option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the Brussels sprouts crisp without drying out the bacon.
Can I Make This Recipe Ahead of Time?
Absolutely! You can cook the Brussels sprouts and bacon in advance, then reheat them when you’re ready to serve. Adding the Parmesan cheese fresh right before serving keeps it tasting its best.
