Bacon Brussels Sprouts are a simple, tasty side dish that brings together crispy, salty bacon and tender, caramelized Brussels sprouts. The combination of crunchy bacon bits and the slightly sweet, roasted sprouts makes every bite a small celebration of flavors and textures.
I love making this dish because it’s easy and quick, but it feels special enough to serve at a family dinner or holiday gathering. A little tip I’ve learned: cooking the bacon first until it’s nice and crispy and then using the bacon fat to sauté the Brussels sprouts adds so much flavor — it’s what really makes this dish pop.
When I serve Bacon Brussels Sprouts, I usually keep it simple, maybe with some mashed potatoes or roasted chicken. It’s a dish that even picky eaters seem to enjoy because the bacon brings a familiar, comforting taste that pairs perfectly with the slightly nutty sprouts.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh, firm sprouts with bright green leaves work best. If you don’t find Brussels sprouts, baby cabbage or broccolini can be a substitute, though the flavor will differ slightly.
Bacon: Bacon gives a smoky, salty crunch. Turkey bacon works well for a leaner option, or try smoked pancetta for a richer flavor.
Garlic: Adds a nice aroma and depth. Feel free to skip or replace it with shallots or onion powder if you prefer milder notes.
Parmesan Cheese: This adds a subtle salty tang. If you want dairy-free, sprinkle nutritional yeast instead.
How Do You Get Brussels Sprouts Crisp and Tender Without Burning?
Achieving that perfect balance can be tricky, but here’s how:
- Cook bacon first until crisp, then cook the sprouts in the rendered fat to add flavor.
- Cook sprouts over medium heat, stir occasionally for even browning, about 8-10 minutes.
- Don’t overcrowd the pan; too many sprouts can steam instead of roast.
- Add garlic near the end to avoid burning its delicate flavor.
- Keep testing by poking sprouts with a fork—tender inside with crispy edges is the goal.
Equipment You’ll Need
- Large skillet – I like a wide skillet so everything cooks evenly and browns nicely.
- Slotted spoon – makes removing bacon easy without draining all the fat.
- Cutting board and knife – for trimming and halving the Brussels sprouts.
- Measuring spoons – to measure olive oil, garlic, and cheese if needed.
- Grater – for fresh Parmesan cheese or other toppings.
Flavor Variations & Add-Ins
- Try swapping bacon for pancetta or chorizo for a different smoky flavor.
- Add a splash of balsamic vinegar or honey for a sweet-tangy glaze.
- Use shredded cheese like cheddar or mozzarella instead of Parmesan for a different richness.
- Stir in toasted nuts, like walnuts or pecans, for crunch and extra flavor.
How to Make Bacon Brussels Sprouts
Ingredients You’ll Need:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 6 slices bacon, sliced into bite-sized pieces
- 2 tablespoons olive oil (optional, if needed)
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- 1/4 cup grated Parmesan cheese (optional, for garnish)
How Much Time Will You Need?
Prep time is about 10 minutes, including trimming and cutting the Brussels sprouts and slicing the bacon. Cooking takes around 15 minutes, making the total time roughly 25 minutes. Quick and easy for a flavorful side dish!
Step-by-Step Instructions:
1. Cook the Bacon:
Heat a large skillet over medium heat. Add the bacon pieces and cook, stirring occasionally, until they are crispy and browned, about 6-8 minutes. Once done, use a slotted spoon to remove the bacon to a paper towel-lined plate to drain. Leave the bacon fat in the skillet for flavor.
2. Sauté the Brussels Sprouts:
Add the halved Brussels sprouts to the skillet with the bacon fat. If the pan seems dry, add olive oil as needed. Cook them over medium heat, stirring occasionally, until they are crisp-tender and nicely browned on the edges—about 8-10 minutes. If you’re using garlic, add it during the last 2 minutes to avoid burning and to keep its fresh flavor.
3. Combine and Serve:
Season the Brussels sprouts with salt and pepper to your liking. Return the crispy bacon to the skillet and stir well to mix. Heat through for a minute or two. Remove from heat and, if you like, sprinkle grated Parmesan cheese on top before serving. Enjoy your tasty, crispy bacon Brussels sprouts!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can! Just thaw them completely and pat dry to remove excess moisture before cooking. This helps prevent sogginess and ensures they crisp up nicely in the skillet.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, skip the bacon and use olive oil or vegan butter to sauté the Brussels sprouts. You can add smoked paprika or liquid smoke for a smoky flavor.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep them crisp rather than soggy.
Can I Add Other Ingredients to This Dish?
Absolutely! Toasted nuts like pecans or walnuts, a drizzle of balsamic vinegar, or a sprinkle of red pepper flakes make great additions for extra flavor and texture.
