Baked Ranch Pork Chops are a simple and tasty dinner option that brings together juicy pork chops seasoned with that classic ranch flavor we all love. The seasoning mix gives the chops a nice herby and slightly tangy crust after baking, making each bite really satisfying and full of flavor without much fuss.
I like making these pork chops when I want a meal that’s both quick and comforting. It’s so easy to mix up the ranch seasoning with a little olive oil and breadcrumbs, then pop the pork chops in the oven. The smell that fills the kitchen is always a sign that dinner will be a hit. Plus, it’s a recipe that feels special but doesn’t keep me stuck in the kitchen forever.
My favorite way to serve these chops is with a side of mashed potatoes or roasted veggies to keep things simple and wholesome. They’re great for dinner any night of the week and also perfect when friends drop by unexpectedly, as you can get everything ready in no time. I find that the baked ranch pork chops never fail to bring smiles around the table.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and stay juicy. If you prefer leaner meat, boneless pork chops work too, but watch cooking time as they cook faster.
Ranch Seasoning Mix: This is the star! You can buy pre-made mix or blend your own with dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper.
Smoked Paprika: Adds warmth and color. If you don’t have it, regular paprika or chili powder can be a good substitute.
Olive Oil: Helps the seasoning stick and keeps the chops moist. You can use avocado oil or vegetable oil instead.
How Do You Get a Perfect Golden-Brown Crust on Baked Pork Chops?
Getting a nice crust gives the pork chops great flavor and texture. Here’s how to do it:
- Pat the pork chops dry before seasoning. Moisture can stop the crust from forming.
- Rub oil evenly on both sides to help seasoning stick and encourage browning.
- Heat your skillet well before adding chops. Medium-high heat works best.
- Sear each side for 2-3 minutes without moving the chops, so a crust can develop.
- Once seared, finish cooking in the oven to keep the inside juicy.
This method locks in flavor and keeps the pork tender. I always let the chops rest a few minutes after baking too, so the juices settle in nicely.
Equipment You’ll Need
- Oven-safe skillet or cast-iron pan – I prefer it because it heats evenly and can go straight from stovetop to oven.
- Meat thermometer – helps you cook the pork to just the right temperature so it stays juicy.
- Paper towels – essential for drying the pork chops to get a good sear.
- Mixing bowl – for combining the seasoning blend easily.
Flavor Variations & Add-Ins
- Add a dash of cayenne pepper or chili powder to spice things up—great if you like some heat.
- Mix in grated Parmesan cheese with the seasoning for a cheesy crust.
- Use lemon zest or fresh thyme for a bright, herby twist.
- Swap pork chops for chicken breasts if you want a different protein option, and adjust cooking time accordingly.
Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Time Needed
This recipe takes about 10 minutes to prep and around 20 minutes in total including searing and baking. After baking, letting the pork chops rest for 5 minutes helps keep them juicy and tender.
Step-by-Step Instructions:
1. Preheat and Prepare Seasoning:
Set your oven to 400°F (200°C). In a small bowl, mix together ranch seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Season the Pork Chops:
Use paper towels to pat dry the pork chops. Rub olive oil on both sides, then sprinkle the seasoning mix evenly over both sides, pressing it in gently so it sticks well.
3. Sear the Pork Chops:
Heat an oven-safe skillet or cast-iron pan over medium-high heat. When hot, place the pork chops in and sear each side for 2-3 minutes until they have a nice golden-brown crust.
4. Bake and Rest:
Transfer the skillet with the pork chops to the oven. Bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C). Remove from oven and let the chops rest for 5 minutes.
5. Serve:
Sprinkle chopped fresh parsley on top before serving. These chops are delicious with mashed potatoes, roasted veggies, or a fresh salad for a simple and tasty meal.
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well too but keep in mind they cook faster. Check the internal temperature sooner to avoid drying them out.
How Do I Store Leftover Pork Chops?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep them juicy.
Can I Make This Recipe Ahead of Time?
Absolutely! Season and sear the pork chops, then refrigerate them. When ready, bake in the oven until fully cooked and serve fresh.
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have ranch seasoning, try mixing dried dill, parsley, garlic powder, onion powder, salt, and pepper for a similar flavor.
