Baked Tortellini Lasagna is a fun twist on classic lasagna that combines cheesy, saucy tortellini with layers of gooey melted cheese and rich tomato sauce. Instead of traditional lasagna noodles, tender tortellini pasta makes this dish super creamy and comforting, with all the flavors you love in an easy-to-assemble one-pan meal.
I love making this recipe when I want something hearty but quick to pull together. The cheesy tortellini mixed with plenty of marinara and a generous sprinkle of mozzarella and parmesan melts perfectly in the oven, creating delicious, bubbly layers. It’s one of those dishes where everyone asks for seconds because it feels like a special meal but with simple ingredients you usually have on hand.
My favorite way to serve Baked Tortellini Lasagna is fresh out of the oven with a side salad or some garlic bread to soak up all the sauce. It’s a great dish for busy weeknights or casual dinners with friends. I always look forward to that first cheesy, tomatoey bite that feels like a warm hug on a plate!
Key Ingredients & Substitutions
Cheese Tortellini: Fresh or frozen works great here. Fresh tortellini cooks tender and soft, but frozen adds convenience. If unavailable, cheese ravioli or filled pasta is a good substitute.
Ground Meat: Ground beef or Italian sausage adds richness, but this recipe is delicious meatless too. Feel free to skip it or use plant-based meat alternatives for a vegetarian option.
Ricotta Cheese: This gives the creamy texture between layers. If you want a lighter option, cottage cheese can work, just blend it for smoothness first.
Mozzarella & Parmesan: Mozzarella melts beautifully and provides gooey texture. Parmesan adds a sharp finish. You can swap Parmesan with Pecorino Romano if preferred.
Marinara Sauce: Store-bought marinara is fine, but homemade sauce with fresh tomatoes and herbs always tastes fresh and vibrant.
How Do You Layer and Bake Tortellini Lasagna for Perfect Melty Layers?
Unlike traditional lasagna sheets, tortellini is small and filled, so mixing everything well helps avoid dry spots.
- Cook tortellini al dente so it doesn’t get mushy after baking.
- Combine tortellini with half the cheese and sauce first to coat it nicely.
- Spread evenly in your baking dish for consistent cooking.
- Top with the rest of your cheeses for a bubbly, golden crust.
- Cover with foil initially to keep moisture, then uncover near the end for a bubbly finish.
- Let it rest after baking to help it set so it slices well.
This method helps create tender, cheesy layers with just enough sauciness and a nicely browned top every time.
Equipment You’ll Need
- 9×13 inch baking dish – Perfect size for even layers and crispy edges.
- Large pot – For cooking the tortellini quickly and easily.
- Skillet or frying pan – To cook the onions and meat, if using.
- Mixing bowls – To combine cheeses and tortellini before layering.
- Cooking spoon or spatula – To stir and mix ingredients smoothly.
- Aluminum foil – To cover the dish during baking for moistness.
Flavor Variations & Add-Ins
- Use cooked spinach or kale mixed with the cheeses for added greens and nutrients.
- Swap marinara for Alfredo sauce and add cooked chicken for a creamier, richer taste.
- Add sliced mushrooms or roasted vegetables between layers to boost flavor and texture.
- Mix in hot pepper flakes or Italian herbs like oregano for a spicy or more herbaceous kick.
Baked Tortellini Lasagna Recipe You’ll Love
Ingredients You’ll Need:
- 1 (20 oz) package of cheese tortellini (fresh or frozen)
- 1 lb ground beef or Italian sausage (optional for meat version)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This baked tortellini lasagna takes about 15 minutes for prep and cooking the pasta and sauce, plus 30-35 minutes baking time. Let it rest for 5 minutes after baking so the layers set perfectly. In total, you’ll need around 50 minutes from start to table.
Step-by-Step Instructions:
1. Prepare the Oven and Pasta:
Preheat your oven to 375°F (190°C). Cook the cheese tortellini according to package directions until just al dente. Drain the pasta and set it aside.
2. Cook the Sauce:
In a large skillet, warm a little olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft. Add minced garlic and stir for about 30 seconds to release its aroma.
If using meat, add ground beef or Italian sausage now. Break it up with a spoon and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat. Stir in marinara sauce and Italian seasoning, then simmer for 5-7 minutes. Add salt and pepper to taste.
3. Mix the Pasta and Cheese:
In a large bowl, combine the cooked tortellini, half of the mozzarella, half of the Parmesan, and the ricotta. Gently mix so the pasta is nicely coated in cheese.
4. Combine and Bake:
Add the meat sauce (or marinara if skipping meat) to your cheesy tortellini mixture and toss carefully to blend everything together well. Pour the mixture evenly into a greased 9×13 inch baking dish.
Sprinkle the remaining mozzarella and Parmesan cheeses evenly on top. Cover the dish with aluminum foil.
Bake for 20 minutes covered, then remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
5. Rest and Serve:
Take the lasagna out of the oven and let it rest for 5 minutes. This helps it firm up a bit, making it easier to serve.
Sprinkle fresh chopped parsley or basil on top for a fresh, colorful finish. Serve warm with your favorite salad or garlic bread and enjoy!
Can I Use Frozen Tortellini for This Recipe?
Yes! Just make sure to cook the frozen tortellini according to the package instructions until al dente before assembling the dish. Thawing isn’t necessary since you’ll bake everything together.
Can I Make Baked Tortellini Lasagna Ahead of Time?
Absolutely! Prepare the lasagna up to the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
How Do I Store Leftovers?
Store leftover lasagna in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F until warmed through for best texture or use a microwave if short on time.
Can I Make This Recipe Vegetarian?
Definitely! Simply skip the meat and use extra vegetables, like spinach or mushrooms, and plenty of marinara sauce. The cheese and tortellini make it hearty and delicious on their own.