Brown Sugar Glazed Ham Biscuit Sliders are a perfect little treat that combines a sweet, sticky glaze with tender ham all tucked inside soft, flaky biscuits. These sliders have a great mix of flavors—the sweetness from the brown sugar glaze pairs wonderfully with the salty ham and buttery biscuits. They’re bite-sized, making them perfect for sharing or snacking without any fuss.
I love making these sliders when I want something that feels special but is still quick to throw together. The brown sugar glaze is so simple to make but really amps up the flavor, making each slider taste like it’s been cooked low and slow for hours. Plus, the biscuits make them super comforting and a bit fancy without any stress.
These sliders work great for brunch, parties, or even a cozy dinner. I often serve them with some crunchy pickles or a side of fresh fruit to balance out the sweetness. They’re always a hit and disappear fast, which tells me everyone loves that mix of sweet and savory just as much as I do!
Key Ingredients & Substitutions
Biscuit Rolls: Using small slider biscuits keeps everything bite-sized and perfect for snacking. You can swap them with small dinner rolls or Hawaiian rolls for a sweeter touch.
Ham: Thick-cut ham gives a hearty texture, but deli ham works well, too. For a leaner option, try turkey slices. Smoked ham adds a nice flavor boost.
Swiss Cheese: Mild and melty, Swiss cheese balances the sweet glaze. If you prefer, you can use cheddar, provolone, or gruyère for different flavors.
Brown Sugar Glaze: The mix of brown sugar, butter, and Dijon mustard makes the sliders shine. If you like it sweeter, add a drizzle of honey or maple syrup as a final touch.
How Do You Get the Perfect Sticky and Caramelized Glaze?
Making the glaze is key to these sliders. Here’s how to get it just right:
- Mix melted butter and brown sugar well so the sugar dissolves a bit.
- Add Dijon mustard and Worcestershire sauce for tang and depth.
- Brush the glaze on top of biscuits before and after baking to build layers of sticky sweetness.
- Baking covered helps the cheese melt and ham warm without drying out the biscuits.
- Finishing uncovered lets the glaze caramelize nicely while giving the biscuits a golden-brown look.
Equipment You’ll Need
- Baking sheet or baking dish – I recommend this so the sliders bake evenly and are easy to serve.
- Small bowl – perfect for mixing the glaze ingredients so everything stays neat.
- Pastry brush – helps you spread the glaze smoothly over the biscuit tops for an even caramelized finish.
- Aluminum foil – covers the sliders to prevent the tops from burning while the cheese melts.
Flavor Variations & Add-Ins
- Swap Swiss cheese for cheddar or provolone for a different melt and flavor profile.
- Add crispy bacon slices on top of the ham for extra crunch and smoky taste.
- Mix in sliced caramelized onions or pickles to add extra flavor and texture.
- Drizzle honey or maple syrup over the top before baking for a sweeter, more caramelized finish.
Brown Sugar Glazed Ham Biscuit Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 small biscuit rolls (slider size)
- 1 lb sliced ham (thick-cut or deli ham)
- 6 slices Swiss cheese (cut in halves for sliders)
For The Brown Sugar Glaze:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: honey or maple syrup for extra glaze
Time Needed
This recipe takes about 10 minutes to prep and around 20-22 minutes to bake. Overall, you’ll have tasty sliders ready in about 30 minutes—perfect for a quick snack or easy appetizer!
Step-by-Step Instructions:
1. Prepare the Oven and Biscuits:
Preheat your oven to 350°F (175°C). Slice each biscuit roll in half horizontally, keeping the tops and bottoms separate. Arrange them on a baking sheet or in a baking dish, bottom halves in place first.
2. Make the Brown Sugar Glaze:
In a small bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until the glaze is smooth and well mixed.
3. Build Your Sliders:
Layer a slice of ham on each biscuit bottom, then add half a slice of Swiss cheese on top. Place the biscuit tops over the cheese layers.
4. Apply Glaze and Bake:
Brush the tops of the biscuits generously with your brown sugar glaze. Cover the sliders with foil and bake for about 15 minutes, until the cheese melts and the ham is warmed through.
5. Finish Baking for a Caramelized Top:
Remove the foil and brush the tops again with extra glaze, or drizzle a bit of honey or maple syrup if you like it sweeter. Bake uncovered for another 5-7 minutes until the biscuit tops are golden brown and caramelized.
6. Serve Warm:
Take the sliders out of the oven and let them cool for a couple of minutes. Serve warm and enjoy your delicious brown sugar glazed ham biscuit sliders!
Can I Use Frozen Biscuits for These Sliders?
Yes, frozen biscuit rolls work great! Just make sure to thaw them completely before assembling your sliders for even baking.
Can I Make These Sliders Ahead of Time?
Absolutely! Assemble the sliders and cover them tightly with foil or plastic wrap. Refrigerate for up to 24 hours, then bake as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the biscuit tops crisp.
Can I Substitute the Swiss Cheese?
Yes! Cheddar, provolone, or even mozzarella are good alternatives that melt well and pair nicely with the ham and glaze.