Buffalo Chicken Bombs are little pockets of spicy, cheesy goodness that are perfect for game days or any time you’re craving a fun, bold snack. They’re filled with shredded chicken tossed in tangy buffalo sauce, melty cheese, and wrapped up in a soft dough that bakes up golden and crispy.
I love making these bombs for friends because they’re easy to eat with your hands and pack just the right amount of heat without being overwhelming. The creamy cheese inside helps cool down the buffalo sauce, creating a perfect balance of flavors. Sometimes I even add a little ranch or blue cheese dip on the side because it simply can’t be missed!
These little bites always disappear fast at parties or family gatherings, and I think that’s because they’re so satisfyingly flavorful and fun to munch on. If you want a quick, crowd-pleasing snack that feels special but doesn’t take forever, Buffalo Chicken Bombs are definitely the way to go.
Key Ingredients & Substitutions
Cooked chicken breast: Using shredded chicken makes these bombs juicy and flavorful. Rotisserie chicken is a great shortcut. For a lighter option, try grilled chicken or even shredded turkey.
Buffalo wing sauce: This gives the signature spicy kick. If you prefer less heat, use a milder wing sauce or mix buffalo sauce with a bit of honey for a sweet balance.
Cream cheese and cheeses: Cream cheese keeps the filling creamy and melty, while mozzarella adds stretch, and blue cheese gives tangy flavor. If you don’t like blue cheese, ranch dressing or cheddar can work well too.
Refrigerated dough: Biscuit dough is quick and fluffy, but pizza dough or crescent roll dough are tasty alternatives. Just make sure you can wrap the filling tightly.
How Do I Make Sure the Buffalo Chicken Bombs Don’t Leak While Baking?
Sealing the dough well around the filling is key to avoid leaks.
- Flatten each dough piece evenly, about 4-5 inches wide, for easy folding.
- Don’t overfill the dough; leave some space around edges.
- Pinch the edges firmly together and double-check for any holes or cracks.
- If needed, dampen edges with a little water to help them stick better.
- Place bombs seam side down on the baking sheet to keep them sealed while baking.
These steps will help the cheese stay inside and give you that perfectly golden, juicy bomb every time!
Equipment You’ll Need
- Baking sheet – I use it because it holds all the bombs steady and bakes them evenly.
- Parchment paper or silicone mat – helps prevent sticking and makes cleanup easier.
- Mixing bowls – for combining the chicken, sauces, and cheeses smoothly.
- Small spoon or cookie scoop – makes filling each dough circle quick and even.
- Pastry brush – for brushing on the melted butter mixture to get that golden crust.
Flavor Variations & Add-Ins
- Swap shredded chicken for cooked ground turkey or beef for different flavors.
- Add chopped cooked bacon or jalapeños to the filling for extra texture and spice.
- Use different cheeses like cheddar or Monterey Jack instead of blue cheese for milder tastes.
- Mix in chopped cilantro or green onions inside the filling for fresh, herbal notes.
Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
For the Dough & Topping:
- 1 tube refrigerated biscuit dough or pizza dough (about 8 biscuits)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup chopped green onions (for garnish)
Time You’ll Need:
This recipe takes about 10 minutes to prep and around 20 minutes to bake, so you’ll have delicious buffalo chicken bombs ready in about 30 minutes total. A perfect quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the bombs don’t stick while baking.
2. Mix the Buffalo Chicken Filling
In a medium bowl, toss the shredded chicken with the buffalo wing sauce until every piece is nicely coated with that spicy flavor.
3. Combine the Cheesy Mixture
In another bowl, mix together the softened cream cheese, shredded mozzarella, and blue cheese crumbles. This will add creaminess and a bit of tang to your filling.
4. Prepare the Dough
Separate the biscuit dough into individual rounds and carefully flatten each into a disk about 4 to 5 inches wide. This will make it easier to wrap the filling inside.
5. Fill and Seal the Dough Balls
Place a spoonful of the buffalo chicken mixture in the center of each dough disk, then add a spoonful of the cheese mixture on top. Fold the dough over the filling and pinch the edges tightly to seal, forming a ball with no openings to avoid leaks.
6. Brush and Bake
Put the dough balls seam side down on the baking sheet. In a small bowl, mix the melted butter with garlic powder and smoked paprika. Brush this mixture generously over the tops of each dough ball to get a beautiful golden crust while baking.
7. Bake and Garnish
Bake in the oven for 18-22 minutes until the dough is golden brown and cooked through. Once out of the oven, let them cool for a few minutes before sprinkling chopped green onions on top.
8. Serve and Enjoy
Serve your buffalo chicken bombs warm, with ranch or blue cheese dressing on the side for dipping if you like. Perfectly spicy, cheesy bites that everyone will love!
Can I Use Frozen Chicken for Buffalo Chicken Bombs?
Yes! Just make sure the chicken is fully thawed before shredding and mixing with the buffalo sauce. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker prep.
Can I Make Buffalo Chicken Bombs Ahead of Time?
Absolutely! Assemble the bombs and keep them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.
How Should I Store Leftovers?
Store any leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy.
Can I Substitute the Dough?
Yes, if you don’t have biscuit dough, pizza dough or crescent roll dough works well too. Just be sure to seal the edges tightly to prevent leaking.