This Chocolate Banana Peanut Butter Milkshake is thick, creamy, and tastes like a decadent dessert — yet it’s made with wholesome ingredients and naturally sweet bananas. With rich chocolate, nutty peanut butter, frozen bananas, and creamy milk, this milkshake blends into a silky-smooth treat that feels indulgent but still provides protein and nutrients.
The whipped cream topping, banana slices, granola crunch, and chocolate drizzle take this shake to the next level, making it look and taste like something from a café. Whether you’re craving a chocolate fix, a post-workout reward, or a sweet weekend treat, this milkshake is the perfect blend of creamy, dreamy, and satisfying.
Serve chilled and enjoy every spoonful — it’s comfort in a glass and guaranteed to satisfy your sweet tooth.
Key Ingredients & Substitutions
Each ingredient brings creamy texture and rich flavor to this indulgent milkshake.
Frozen Bananas: Creates thick, ice-cream-like creaminess. If you don’t have frozen bananas, use fresh banana + ice.
Peanut Butter: Adds richness and nutty flavor. Almond butter, cashew butter, or Nutella work too.
Cocoa Powder or Chocolate Syrup: For deep chocolate flavor. Melted dark chocolate also works.
Milk: Dairy, oat, almond, cashew — any milk blends well.
Yogurt (optional): Adds extra creaminess and protein — use Greek yogurt or dairy-free yogurt.
Whipped Cream & Toppings: Optional, but makes it feel like a dessert-shop shake.
Equipment You’ll Need
- Blender
- Measuring cups/spoons
- Tall glass for serving
- Straw or spoon
Flavor Variations & Add-Ins
- Mocha version: Add 1 shot espresso or 1 tsp instant coffee
- Protein boost: Add chocolate or vanilla protein powder
- Extra chocolatey: Add chocolate chips to blend
- Nut-free option: Use SunButter or coconut cream
- Healthy twist: Add 1 tbsp chia seeds or flax seeds
How to Make Chocolate Banana Peanut Butter Milkshake
Ingredients You’ll Need:
- 2 frozen bananas
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder (or 2 tbsp chocolate syrup)
- 1 cup milk of choice
- 1/4 cup yogurt (optional for extra creaminess)
- Ice (optional for extra thickness)
- Whipped cream, banana slices, granola & chocolate drizzle for topping
How Much Time Will You Need?
Just 3 minutes — blend and enjoy!
Step-By-Step Instructions:
1. Add Liquid First
Pour milk into the blender — it helps the blades catch and blend smoothly.
2. Add Bananas, Peanut Butter & Chocolate
Add frozen bananas, cocoa (or chocolate syrup), peanut butter, and yogurt if using.
3. Blend Until Creamy
Blend on high 45–60 seconds until smooth and thick. Add milk if you want it thinner.
4. Serve & Garnish
Pour into a glass, top with whipped cream, sliced bananas, granola, chia seeds, and a chocolate drizzle.
Pro Tips for Best Texture & Taste
- Freeze bananas overnight: Gives thick ice-cream texture
- Blend longer: Makes your shake extra creamy and fluffy
- Chill serving glass: Keeps the milkshake thick longer
- Top right before serving: For perfect texture and presentation
Frequently Asked Questions
Can I make it dairy-free?
Yes — use almond milk or oat milk and coconut yogurt.
Can I turn this into a smoothie?
Yes — skip whipped cream and toppings, add spinach or protein powder for a nutritious breakfast version.
Can I make it ahead?
Blend fresh for best texture. You can freeze the blended shake in ice cube trays and re-blend later.
Can I add oats?
Yes — add 1/4 cup rolled oats to make a filling breakfast shake.