The Chocolate Covered Strawberry Martini is a delightful treat that combines the rich, smooth taste of chocolate with the sweet, fresh flavor of strawberries. It’s a fun and fancy cocktail that feels like a little celebration in a glass. The blend of creamy chocolate liqueur and strawberry vodka makes every sip taste like a dessert you can drink.
I love this martini because it’s super easy to make but still feels special. I usually rim the glass with some chocolate syrup and add a fresh strawberry on the rim for that extra little touch. It’s like having a mini chocolate-strawberry party all to yourself. Whenever I make it, my friends always ask for seconds — it’s a real crowd-pleaser!
This drink is perfect for a date night or anytime you want to impress without too much fuss. I’ve found that sharing these martinis makes the moment feel sweeter, just like the flavors themselves. Plus, it’s a great way to treat yourself after a long day or to kick off a fun evening.
Key Ingredients & Substitutions
Strawberry Vodka: This gives the drink its bright, fruity base. If you can’t find strawberry vodka, raspberry or regular vodka with a splash of fresh strawberry juice works well too.
Chocolate Liqueur & Crème de Cacao: These create the rich chocolate flavor. I like using Godiva liqueur for smoothness, but any chocolate or white crème de cacao is great. For a lighter option, try cacao nib-infused vodka.
Heavy Cream or Half-and-Half: Adds creaminess and balances sweetness. Half-and-half is lighter, so pick based on how creamy you want your martini. Non-dairy creamers like coconut milk cream can work too.
Chocolate Syrup: This is for decorating the glass and garnishing. Use store-bought or homemade syrup. For a different twist, try drizzling caramel or raspberry sauce.
Fresh Strawberries: Fresh berries make a great garnish and add a juicy pop. If strawberries aren’t in season, fresh raspberries or a slice of orange can work as well.
How Can You Perfectly Chill and Decorate Your Martini Glass?
Chilling the glass makes your drink stay cold longer and feels nice to hold. Here’s how:
- Pop your martini glasses in the freezer for at least 10 minutes before making your cocktail.
- To decorate with chocolate syrup, drip or drizzle it inside the glass in a swirly pattern.
- Work quickly while the syrup is cold to prevent it from sliding down too fast.
- When pouring the cocktail, use a gentle steady stream to keep the decoration intact.
You’ll get that lovely chocolate-ribbon effect inside the glass, making your drink look as good as it tastes!
Equipment You’ll Need
- Martini glasses – I recommend chilling them in the freezer first so the drink stays cold longer and looks fancy.
- Cocktail shaker – for mixing everything thoroughly and chilling the drink quickly.
- Strainer – to pour the cocktail smoothly into the glass without ice bits.
- Spoon or squeeze bottle – for drizzling chocolate syrup inside the glass for a pretty pattern.
- Knife and cutting board – to hul fresh strawberries for garnish.
Flavor Variations & Add-Ins
- Use raspberry or cherry vodka instead of strawberry for a different fruity twist.
- Add a splash of orange liqueur like Cointreau for a citrus note.
- Mix in a little peppermint schnapps for a minty flavor perfect for holidays.
- Top with whipped cream or crushed cookies for extra decadence and texture.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
- 2 oz strawberry vodka
- 1 oz chocolate liqueur (such as Godiva)
- 1 oz crème de cacao (white or dark)
- 1 oz heavy cream or half-and-half
- Fresh strawberries (for garnish and optional infusion)
- Chocolate syrup (for drizzling inside the glass and garnish)
- Ice cubes
How Much Time Will You Need?
This cocktail takes about 15 minutes total. You’ll spend 10 minutes chilling your martini glasses to keep the drink nice and cold, plus a few minutes to mix, garnish, and serve.
Step-by-Step Instructions:
1. Chill the Glasses:
Place your martini glasses in the freezer for about 10 minutes. This helps keep your drink icy and refreshing.
2. Decorate the Glass:
Remove the glasses from the freezer and drizzle chocolate syrup inside each one, swirling it around to create a pretty pattern. Set the glasses aside.
3. Mix the Drink:
In a cocktail shaker, add strawberry vodka, chocolate liqueur, crème de cacao, and heavy cream. Fill the shaker with ice.
4. Shake It Up:
Shake the mixture vigorously for about 15-20 seconds until it’s well chilled and slightly frothy.
5. Serve and Garnish:
Strain the cocktail into the prepared martini glasses. Take a fresh strawberry, drizzle or dip it in chocolate syrup, and place it on the rim of each glass.
6. Enjoy!
Serve immediately and savor your delicious, creamy Chocolate Covered Strawberry Martini.
Can I Use Regular Vodka Instead of Strawberry Vodka?
Yes, you can! If you don’t have strawberry vodka, regular vodka works fine. To keep the fruity flavor, try adding a splash of fresh strawberry juice or muddled strawberries.
How Do I Store Leftover Martini Mix?
It’s best to enjoy this martini fresh, but if you have leftover mix, keep it in a sealed container in the fridge for up to 24 hours. Shake gently before serving again as the cream may settle.
Can I Make This Drink Non-Alcoholic?
Absolutely! Substitute the alcohol with berry-flavored sparkling water or juice and add a little chocolate syrup for richness. It won’t be a true martini but will still be delicious and festive.
What’s the Best Way to Keep the Chocolate Syrup from Sliding Off the Glass?
Chilling the glass before drizzling helps the syrup stick better. Also, drizzle the syrup slowly and let it set for a minute before pouring in the cocktail gently to preserve the swirls.