Chocolate Strawberry Yogurt Clusters are a sweet and simple treat that combines the crunch of fresh strawberries with creamy yogurt and a touch of chocolate. These little clusters are perfect for anyone who loves a mix of fruity freshness and sweet, chocolaty goodness all in one bite.
I love making these clusters because they’re so easy to put together and they feel like a special snack without any fuss. I usually freeze them for a bit so the yogurt firms up, turning them into little frozen bites that are refreshing and satisfying, especially on a warm day.
These clusters make a great snack to pack for lunch or to have ready in the fridge when a sweet craving hits. Sometimes I even add a sprinkle of granola for a bit of extra crunch. They’re a fun way to enjoy strawberries without feeling like you’re just eating fruit, and the chocolate always makes everyone smile!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are key for a juicy, natural sweetness. If fresh aren’t available, frozen can work but drain well to avoid sogginess. I prefer medium-size berries for easy bite-sized clusters.
Greek Yogurt: Thick, creamy Greek yogurt holds the granola well and adds tanginess. Vanilla yogurt adds a touch of sweetness if you want less sugar. For dairy-free, try coconut or almond milk yogurt.
Granola or Crushed Cereal: This adds crunch and texture to the clusters. If you want to cut down sugar or gluten, try nuts, seeds, or gluten-free cereal. I like a mix with oats and a bit of cinnamon.
Chocolate Chips: Milk chocolate melts smoothly and tastes rich, but you can use dark or white chocolate too. Add a teaspoon of coconut oil when melting if you want a silkier drizzle that hardens with a nice shine.
How Do You Get the Yogurt Layer to Stick and Stay Firm?
The yogurt layer is a fun part but can be tricky if it melts or slides off. Here’s what helps me:
- Make sure strawberries are dry so the yogurt mixture sticks well.
- Chill yogurt mixed with granola in the freezer for 30 minutes before adding chocolate. This firms it up.
- Use a spoon to gently coat strawberries without covering completely, so the yogurt layer isn’t too thick.
- Freeze after drizzling chocolate to keep everything together and avoid melting when served.
Equipment You’ll Need
- Silicone baking mat or parchment paper – I use this so the clusters don’t stick and are easy to remove.
- Small spoon or popsicle stick – helps you scoop and spread the yogurt mixture neatly onto each strawberry.
- Microwave-safe bowl or double boiler – for melting the chocolate smoothly.
- Cooling rack or extra parchment paper – to set the chocolate drizzle and allow the clusters to firm up in the freezer.
Flavor Variations & Add-Ins
- Use white or dark chocolate instead of milk chocolate for a different flavor profile. White chocolate is sweet and creamy, while dark gives a deeper cocoa taste.
- Add chopped nuts or shredded coconut on top of the melted chocolate before it sets for extra crunch and flavor.
- Mix in crushed cookies or granola into the yogurt layer for extra texture and taste.
- Use different berries like blueberries or raspberries if strawberries aren’t in season; they’ll add a fun burst of flavor and color.
Chocolate Strawberry Yogurt Clusters
Ingredients You’ll Need:
Main Ingredients:
- 12 fresh medium strawberries, washed and dried
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup granola or crushed cereal (for crunch)
- 1 cup milk chocolate chips or melting chocolate
- 1 teaspoon coconut oil (optional, to smooth chocolate)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus about 45 minutes of freezing time to set the yogurt and chocolate layers. It’s a quick and easy treat to make when you want something fresh and sweet!
Step-by-Step Instructions:
1. Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat so your clusters don’t stick. This will make clean-up a breeze and help the clusters come off easily once frozen.
2. Prep the Strawberries:
Hull the strawberries by removing their stems but keep them whole. Pat them completely dry using a paper towel to make sure the yogurt and chocolate stick well.
3. Mix Yogurt and Granola:
In a small bowl, combine the Greek yogurt and granola or crushed cereal. Stir gently until everything is mixed together, creating a creamy, crunchy coating.
4. Coat Strawberries:
Using a small spoon, scoop the yogurt mixture onto the strawberries. Cover the exposed parts but leave some of the strawberry showing for a pretty look and fresh taste.
5. Freeze to Set:
Place the coated strawberries onto the baking sheet and freeze them for about 30 minutes to help the yogurt layer firm up.
6. Melt the Chocolate:
While the strawberries chill, melt the milk chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler. Stir frequently so the chocolate melts smoothly without burning.
7. Drizzle with Chocolate:
Remove the strawberries from the freezer and drizzle the melted chocolate over each one generously. The chocolate will add a luscious finish to your clusters.
8. Final Freeze:
Put the clusters back in the freezer for another 15–20 minutes so the chocolate sets firmly.
9. Serve or Store:
Enjoy the clusters right out of the freezer as a cool, delicious treat. Store any extras in an airtight container in the freezer for up to one week.
Can I Use Frozen Strawberries Instead of Fresh?
Yes, but be sure to thaw and drain them well before making the clusters to avoid extra moisture that can make the yogurt and chocolate slide off.
Can I Substitute the Greek Yogurt?
Absolutely! You can use flavored yogurt for extra sweetness or dairy-free options like coconut or almond milk yogurt to keep it vegan-friendly.
How Should I Store Leftover Clusters?
Store leftovers in an airtight container in the freezer for up to a week. Keep them frozen until you’re ready to enjoy to maintain the best texture and flavor.
Can I Make These Ahead of Time?
Definitely! Prepare the clusters and freeze them ahead of time. They’re a convenient and tasty frozen snack to have ready whenever you want.