Christmas Tree Spinach Dip Breadsticks are a festive and fun twist on classic spinach dip that’s perfect for the holiday season. Imagine soft, warm breadsticks shaped like little Christmas trees, topped or filled with creamy spinach dip that’s packed with cheese and flavor. They’re not only tasty but also make a charming centerpiece for any holiday gathering.
I love making these breadsticks because they’re a great way to bring people together around the table. The spinach dip is rich and garlicky, and when paired with the soft, buttery breadsticks, it really hits the spot. Plus, shaping the breadsticks into little trees is a fun activity to do with kids or friends, making the snack as enjoyable to make as it is to eat.
These breadsticks are perfect served warm, right out of the oven, with a side of extra spinach dip for dunking. They’re great for parties or holiday movie nights, and they always seem to disappear quickly! Honestly, I find myself craving them even after the holidays because they’re just that good and comforting.
Key Ingredients & Substitutions
Pizza Dough: I like using refrigerated pizza dough for convenience. If you prefer, you can use homemade dough or even crescent roll dough for a softer texture. Gluten-free dough also works if you want a gluten-free option.
Spinach: Frozen chopped spinach is easy and budget-friendly. Just make sure to squeeze out as much liquid as possible to avoid soggy breadsticks. Fresh spinach can be sautéed and chopped if you want a fresher taste.
Cream Cheese & Sour Cream: These add creaminess to the dip. For a lighter version, you can substitute Greek yogurt for the sour cream or use reduced-fat cream cheese.
Cheese: Mozzarella is great for melting and stretchiness, while Parmesan adds saltiness and depth. You can swap mozzarella with provolone or a mild cheddar if you like a different flavor.
Garlic & Italian Seasoning: These bring classic Italian flavors. Feel free to add extra garlic if you love garlic or replace Italian seasoning with Italian herbs like oregano and basil.
How Can You Make the Perfect Christmas Tree Shape with Spinach Filling?
Shaping the dough into a Christmas tree can seem tricky, but here’s a simple way to do it:
- Roll your dough into a triangle, wider at the bottom for the base.
- Spread your spinach dip evenly, leaving a small border clear on edges.
- Cut horizontal strips on both sides for “branches,” keeping the center intact as the “trunk.”
- Twist each strip away from the center to show the filling and create a zigzag tree effect.
- Brush with beaten egg for a nice golden color when baked.
Take your time with twisting to keep the shape neat. If your dough is too sticky, dust your hands and surface with a little flour. The twists are what give the breadstick its festive look and let the cheesy filling peek out beautifully.
Equipment You’ll Need
- Baking sheet – I recommend using a rimmed baking sheet to keep everything contained while baking.
- Parchment paper or silicone baking mat – for easy removal and cleanup, plus it prevents sticking.
- Rolling pin – makes it simple to roll out the dough evenly into a triangle shape.
- Pizza cutter or sharp knife – essential for making the horizontal “branch” cuts on the dough.
- Mixing bowls – for blending the spinach, cheeses, and seasonings.
- Brush – for egg wash and optional butter coating after baking.
Flavor Variations & Add-Ins
- Swap spinach for kale or broccoli florets for different greens and veggies.
- Add cooked bacon or sausage to the filling for a meaty boost and extra flavor.
- Use a blend of cheeses like provolone, Monterey Jack, or fontina for varied melting textures.
- Sprinkle red pepper flakes or hot sauce into the dip for a spicy kick.
Christmas Tree Spinach Dip Breadsticks
Ingredients You’ll Need:
- 1 package (13.8 oz) refrigerated pizza dough or breadstick dough
- 1 cup frozen chopped spinach, thawed and drained well
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp dried Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
- Optional: melted butter and garlic powder for brushing after baking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 18-22 minutes to bake. Add a few minutes for cooling before serving, so plan for around 40 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Lightly grease your baking sheet or line it with parchment paper to prevent sticking.
2. Make the Spinach Dip Filling:
In a mixing bowl, blend together the softened cream cheese, sour cream, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until creamy. Fold in the well-drained chopped spinach until evenly mixed.
3. Shape the Dough into a Christmas Tree:
On a lightly floured surface, roll out your pizza dough into a triangle roughly 12 inches wide at the bottom and 15 inches tall. This will be your Christmas tree shape. Spread the spinach dip mixture evenly over the dough, leaving a small border around the edges.
4. Create Branches and Twist:
Using a pizza cutter or sharp knife, make horizontal cuts on both sides of the dough from the bottom towards the center, making “branches” while leaving the middle strip intact for the tree trunk. Twist each branch two or three times away from the center so the filling shows and the tree shape appears.
5. Bake and Finish:
Place the tree-shaped breadstick on your baking sheet. Brush the dough with beaten egg for a golden color. Sprinkle the remaining mozzarella cheese over the filling and tree. Bake for 18-22 minutes until the bread is golden and cheese bubbly. For extra flavor, brush with melted butter mixed with a bit of garlic powder right after baking.
6. Cool and Serve:
Let the tree cool for a few minutes before slicing or pulling apart to serve warm. Enjoy as is or with extra spinach dip or marinara sauce for dipping – perfect for holiday gatherings!
Can I Use Fresh Spinach Instead of Frozen?
Yes! If using fresh spinach, sauté it briefly until wilted, then chop finely and squeeze out all excess moisture before mixing into the dip. This helps prevent soggy breadsticks.
How Should I Store Leftovers?
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy.
Can I Prepare This Recipe Ahead of Time?
Absolutely! You can assemble the breadstick tree on the baking sheet, cover it tightly with plastic wrap, and refrigerate for a few hours before baking. Just add a little extra baking time if baking from chilled.
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese, try using ricotta cheese or Greek yogurt mixed with a little mayonnaise to maintain the creamy texture. Keep in mind the flavor and texture may vary slightly.
