This Cranberry Pecan Cheese Log is a perfect mix of creamy, tangy, and crunchy all wrapped up in a festive appetizer. It’s made with smooth cream cheese blended with tart cranberries and crunchy pecans, forming a pretty log that looks great on any snack table. The bursts of sweet and tangy cranberries paired with the nutty pecans give it such a nice texture and flavor combo.
I love making this cheese log during the holidays because it’s so easy to put together, and everyone always asks for the recipe. I usually shape it into a neat log, then roll it in extra pecans so it looks just as good as it tastes. One little tip I use is to chill it well before serving so it holds its shape and the flavors really come together beautifully.
My favorite way to serve this is with a variety of crackers and some crisp apple slices alongside. It’s great as a simple snack or part of a party spread, and I always find it’s one of the first dishes to disappear! If you like a mix of creamy and crunchy with a little burst of fruity flavor, this cranberry pecan cheese log might just become your go-to too.
Key Ingredients & Substitutions for Cranberry Pecan Cheese Log
Cream Cheese: This is the base of the cheese log, giving it that smooth and creamy texture. Use full-fat cream cheese for the best flavor and consistency. If you want a lighter option, try a part-skim version, but the texture may be less creamy.
Dried Cranberries: They add a sweet and tangy pop to every bite. If you’re out of cranberries, dried cherries or raisins can work. Just chop them finely to spread the flavor well.
Pecans: Pecans add crunchy texture and a nutty flavor. You can swap these with walnuts, almonds, or even pistachios depending on your preference or what’s on hand. Toasting them lightly brings out extra flavor.
Fresh Parsley: Parsley adds a hint of freshness and color. If you want to change it up, chopped chives or dill would also pair nicely without overpowering the cheese log.
Honey or Maple Syrup (Optional): This adds a subtle sweetness to balance the tang of cream cheese and tartness of cranberries. If you prefer a savory log, feel free to skip this ingredient.
How Do You Shape and Chill the Cheese Log for Best Results?
Shaping the cheese log well helps it hold together and looks attractive for serving. Here’s how to get it just right:
- Soften the cream cheese: Leave it out at room temperature until it’s soft but not melted. This makes mixing easy and smooth.
- Mix evenly: Stir the cranberries, nuts, and parsley gently but thoroughly to spread flavors in every bite.
- Use plastic wrap: Place the cheese mixture on a large piece of plastic wrap. Roll and shape it tightly into a log, using the plastic wrap to help form smooth sides.
- Chill properly: Refrigerate for at least 2 hours or overnight. This firms up the log, making it easier to slice and helping the flavors marry well.
- Roll in nuts last: After shaping, roll the log in chopped pecans for a crunchy coating that also keeps the cheese from sticking to the plate.
Taking these steps ensures your cheese log looks neat, slices cleanly, and tastes delicious. I’ve found that chilling it overnight is especially helpful if you want clean, pretty slices!
Equipment You’ll Need
- Mixing bowls – I use a medium bowl to blend the ingredients smoothly and keep things organized.
- Plastic wrap – makes shaping the cheese mixture into a neat log easy and tidy.
- Sharp knife – for slicing the cheese log into clean, even pieces.
- Serving platter – a nice plate to display your beautiful cheese log and crackers.
- Chopping board and knife – for chopping cranberries, nuts, and herbs without mess.
Flavor Variations & Add-Ins
- Swap dried cranberries with dried cherries or raisins for different fruity flavors.
- Add a splash of balsamic vinegar or orange zest into the mixture for a tangy twist.
- Mix in crumbled blue cheese or feta for a salty, rich flavor contrast.
- Include chopped fresh herbs like dill or chives to vary the freshness.
How to Make Cranberry Pecan Cheese Log
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped (plus extra for rolling)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- Crackers, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare plus at least 2 hours of chilling time so the cheese log firms up and the flavors blend nicely. You can make it the day before to save time and have it ready for your party or snack time.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl, stir together the softened cream cheese and honey (if you’re using it) until smooth and creamy. Then gently fold in the chopped cranberries, chopped pecans, fresh parsley, garlic powder, and salt. Mix until everything is evenly combined.
2. Shape the Cheese Log:
Lay out a large piece of plastic wrap on your workspace. Spoon the cream cheese mixture onto the plastic wrap. Use the plastic wrap to help shape it tightly into a cylinder or log shape, making sure it’s compact and even.
3. Roll in Pecans:
Spread some extra chopped pecans on a plate or parchment paper. Carefully roll the shaped cheese log over the pecans, pressing gently so they stick evenly all around the outside.
4. Chill Until Firm:
Wrap the cheese log tightly in the plastic wrap and place it in the refrigerator for at least 2 hours, or overnight if possible. This helps it get firm and the flavors mingle well.
5. Serve and Enjoy:
When ready, unwrap the cheese log and put it on a serving platter. Arrange your favorite crackers around it and enjoy this creamy, fruity, and crunchy treat!
Can I Use Fresh Cranberries Instead of Dried?
Fresh cranberries are quite tart and watery, so they aren’t the best substitution. If you want to use fresh, try lightly sautéing them with a bit of sugar to soften and sweeten before adding, but dried cranberries give the best texture and flavor for this cheese log.
How Far Ahead Can I Make the Cheese Log?
You can prepare the cheese log up to 2 days in advance. Just keep it tightly wrapped in plastic wrap in the refrigerator to maintain freshness and shape. Remove about 15 minutes before serving to soften slightly for easier slicing.
What Can I Substitute for Pecans?
If you have a nut allergy or prefer a different nut, walnuts, almonds, or pistachios work well. Toast them lightly for extra flavor. For a nut-free version, try rolling the log in finely chopped seeds like sunflower or pumpkin seeds.
How Should I Store Leftovers?
Wrap any leftovers tightly in plastic wrap and store them in the refrigerator for up to 3 days. The cheese log may become a little firmer when chilled, so let it sit at room temperature for 10-15 minutes before serving again.
