Cranberry Turkey Stuffing Balls are a fun and tasty twist on classic holiday flavors. These bite-sized balls mix savory turkey and stuffing with a pop of sweet and tart cranberries, making them a perfect appetizer or side dish. They’re crispy on the outside and soft inside, packing all the cozy flavors you love in a handy little package.
I love making these because they bring a little excitement to the usual stuffing routine. The cranberries add a lovely burst of freshness that brightens up each bite. Plus, they’re super easy to share at gatherings or snack on while waiting for the big meal to be ready. I find that these balls always disappear fast, no matter how many I make!
My favorite way to serve these cranberry turkey stuffing balls is with a side of warm gravy or a light drizzle of cranberry sauce. They make the perfect finger food for holiday parties, and I like to pair them with a cup of warm cider for a cozy combo. If you’re looking for something a bit different but still full of familiar flavors, these will definitely hit the spot.
Key Ingredients & Substitutions
Ground Turkey: This is the main protein and keeps the stuffing balls light and moist. You can swap turkey for ground chicken or even pork if preferred. For a vegetarian option, try firm tofu or a plant-based meat substitute.
Stuffing Mix: Traditional bread stuffing mix adds texture and flavor. If you don’t have stuffing mix, use plain breadcrumbs with a pinch of herb seasonings like sage and thyme.
Dried Cranberries: These give a nice sweet-tart pop. If fresh cranberries are available, you can chop and lightly cook them first. Raisins or dried cherries are good alternatives too.
Onion & Celery: Classic stuffing veggies that add crunch and balance. If you don’t have celery, bell peppers or finely chopped carrots work well.
Herbs (Sage, Thyme, Parsley): Fresh or dried herbs both work fine. These bring that comforting holiday aroma. Feel free to increase or reduce amounts based on your taste.
Broth: Adds moisture to hold the mixture together. Use turkey, chicken, or vegetable broth. For a lower sodium option, use water and increase seasoning slightly.
How Do You Make Stuffing Balls Hold Together and Stay Tender?
Getting the right consistency is key so your stuffing balls don’t fall apart or become dry.
- Mix all ingredients thoroughly so the protein, bread, and veggies combine well.
- Add broth slowly until the mixture feels moist but not soggy. It should hold shape when pressed.
- Use an egg as a binder—it helps everything stick without weighing the mixture down.
- Once shaped, handle balls gently; overcrowding the pan can cause them to break.
- Cook over medium heat for a golden crust but keep the inside moist. Turning often ensures even cooking.
These steps help you get nicely browned, flavorful balls with a soft, tender center every time.
Equipment You’ll Need
- Large mixing bowl – I use it to combine all the ingredients comfortably and get everything evenly mixed.
- Skillet or frying pan – a wide skillet makes it easy to cook the stuffing balls and get a nice browning on all sides.
- Ice cream scoop or spoon – helps shape the mixture into uniform balls for even cooking and presentation.
- Paper towels – handy for draining excess oil after frying the balls.
- Cooking spatula or tongs – makes turning and handling the balls simpler without breaking them.
Flavor Variations & Add-Ins
- Cheese: Mix in shredded cheddar, mozzarella, or crumbled feta for extra richness and a cheesy twist.
- Meat Options: Use cooked sausage or bacon bits instead of turkey for a smoky flavor. For a seafood version, try chopped cooked shrimp.
- Veggie Boost: Add diced cooked carrots, mushrooms, or spinach for more texture and nutrients.
- Spices & Herbs: Sprinkle in a pinch of cinnamon or curry powder for a unique flavor. Use fresh herbs like thyme and rosemary for a fragrant touch.
Cranberry Turkey Stuffing Balls
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground turkey
- 2 cups stuffing mix (prepared or dry bread stuffing mix)
- 1/2 cup dried cranberries
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup turkey or chicken broth
- 1 large egg
- 2 tablespoons olive oil or butter (for frying)
Seasonings & Garnish:
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped green onions or parsley for garnish
How Much Time Will You Need?
Plan for about 15 minutes to prepare the mixture and shape the balls, then 15 to 20 minutes to cook them until golden and done. In total, you’re looking at roughly 30 to 35 minutes from start to finish.
Step-by-Step Instructions:
1. Mix All Ingredients Together:
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chopped onion and celery, parsley, minced garlic, egg, dried sage, dried thyme, salt, and pepper. Stir everything well until mixed evenly.
2. Add Broth to Bind:
Slowly pour in the turkey or chicken broth a little at a time. Stir gently as you go until the mixture holds together nicely but isn’t too wet or sticky.
3. Shape the Stuffing Balls:
Use your hands or a spoon to form the mixture into golf ball-sized balls, about 1.5 inches wide. Try to make them uniform so they cook evenly.
4. Cook the Balls:
Heat olive oil or butter in a large skillet over medium heat. Place the balls in the skillet carefully, not overcrowding them.
Cook for about 4 to 5 minutes on each side, turning gently to brown all sides. The balls should be golden and cooked through inside.
5. Drain and Serve:
Remove the cooked stuffing balls and place them on paper towels to drain any excess oil.
Serve them warm with a sprinkle of chopped green onions or parsley on top. For extra flavor, a side of gravy or cranberry sauce is wonderful alongside.
Enjoy these delicious Cranberry Turkey Stuffing Balls as a tasty appetizer or a fun side dish during your next meal!
Can I Use Frozen Ground Turkey for This Recipe?
Yes! Just make sure to fully thaw the turkey in the fridge overnight before using. Pat it dry with paper towels to remove extra moisture for better mixing.
Can I Bake the Stuffing Balls Instead of Frying?
Absolutely! Preheat your oven to 375°F (190°C), place the balls on a greased baking sheet, and bake for about 20-25 minutes, turning halfway through for even browning.
How Should I Store Leftovers?
Store leftover stuffing balls in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warmed through.
Can I Make These Ahead of Time?
Yes, you can prepare and shape the stuffing balls a day ahead. Keep them covered in the fridge and cook just before serving for the freshest taste and texture.
