Creamy Garlic Parmesan Chicken is a delicious and comforting dish filled with tender chicken breasts cooked in a rich, creamy garlic sauce and topped with plenty of Parmesan cheese. The sauce is smooth and flavorful, blending garlic, cream, and cheese to create just the right balance. This dish feels like a cozy hug on a plate!
I love making this recipe because it’s surprisingly simple but tastes like you spent hours in the kitchen. One of my favorite tricks is to use fresh garlic for that extra punch of flavor, and I always sprinkle a little extra Parmesan on top before serving. It’s a meal that never fails to impress friends and family alike.
The best way I’ve found to enjoy creamy garlic Parmesan chicken is with a side of steamed veggies or over a bed of fluffy rice or pasta. The sauce soaks up beautifully, making every bite extra satisfying. This dish quickly became a weeknight favorite in our house because it’s both comforting and easy to pull together after a busy day.
Key Ingredients & Substitutions
Chicken breasts: I like using boneless, skinless chicken breasts because they cook quickly and stay tender. If you prefer, thighs work well too and add more juicy flavor.
Garlic: Fresh minced garlic gives the sauce its punch. Avoid pre-minced garlic in jars—the flavor isn’t as bright and fresh.
Heavy cream: This creates the creamy texture of the sauce. For a lighter option, try half-and-half or coconut milk, but the sauce will be less rich.
Parmesan cheese: Freshly grated Parmesan is best for melting smoothly and adding that nutty, salty flavor. Powdered Parmesan won’t melt the same way.
Chicken broth: Adds depth to the sauce. Use low-sodium broth if you want to control salt, or substitute vegetable broth for a different twist.
How Do You Get the Chicken Golden and Juicy Without Overcooking?
Perfect chicken means a crispy, golden outside and juicy inside. Here’s how I do it:
- Pat chicken dry with paper towels before seasoning. This helps the chicken sear well.
- Heat your oil in the pan until shimmering before adding chicken to get a good sear.
- Don’t move the chicken too much while cooking. Let it form a crust, about 4-5 minutes per side.
- Use a meat thermometer to check for doneness—it should reach 165°F (75°C) inside.
- Remove chicken and let it rest while making the sauce to lock in juices.
These steps keep the chicken juicy and tender under that creamy sauce every time.
Equipment You’ll Need
- Large skillet – I recommend a non-stick or cast iron skillet for even browning and easy cleanup.
- Measuring cups and spoons – for precise amounts of cream, broth, and cheese.
- Knife and cutting board – to mince garlic and chop parsley easily.
- Tongs or spatula – to flip the chicken without breaking it apart.
- Rubber spatula or spoon – to stir the sauce and scrape the pan.
- Food thermometer – for checking the chicken’s internal temperature, ensuring juiciness and safety.
Flavor Variations & Add-Ins
- Use different proteins: swap chicken for shrimp or salmon for a seafood twist.
- Add vegetables: sauté spinach, cherry tomatoes, or mushrooms in the sauce for extra flavor and nutrition.
- Try different cheeses: Gouda, mozzarella, or a sprinkle of asiago can give the dish a new flavor profile.
- Spice it up: add red pepper flakes or a dash of hot sauce if you like some heat in your sauce.
Creamy Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, rosemary)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and roughly 20-25 minutes to cook, making a total of around 30-35 minutes from start to finish. It’s perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Season and Sear the Chicken
Sprinkle salt and pepper evenly on both sides of the chicken breasts. Heat olive oil in a large skillet over medium-high heat until hot. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden and cooked through. Once done, set the chicken aside on a plate.
2. Make the Garlic Parmesan Sauce
Lower the heat to medium. Add butter and minced garlic to the same skillet. Cook for about 1 minute until the garlic is fragrant but not browned. Pour in the heavy cream and chicken broth, stirring gently. Bring the sauce to a simmer.
3. Add Parmesan and Seasonings
Stir in the freshly grated Parmesan cheese and Italian seasoning. Keep stirring until the cheese melts and the sauce thickens a bit, which usually takes about 3-5 minutes.
4. Combine Chicken and Sauce
Place the chicken breasts back into the skillet, spoon some sauce over them, and cook for another 2-3 minutes. This lets the flavors meld together and warms the chicken thoroughly.
5. Serve and Garnish
Sprinkle chopped fresh parsley on top for a fresh touch. Serve your creamy garlic Parmesan chicken with sides like steamed veggies, mashed potatoes, or pasta for a complete and delicious meal.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely in the refrigerator overnight before cooking. This ensures even cooking and better texture.
What Can I Substitute for Heavy Cream?
If you want a lighter option, try half-and-half or whole milk mixed with a little flour to thicken. Keep in mind this will make the sauce less rich and creamy.
How Should I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth.
Can I Make This Dish Ahead of Time?
Absolutely! Cook the chicken and sauce, then cool and refrigerate separately if possible. When ready to eat, reheat slowly on the stove and combine them just before serving for best texture.