Crockpot Ranch Pork Chops and Potatoes is a simple and super comforting dish where tender pork chops soak up all the tasty ranch flavor while cooking alongside soft, flavorful potatoes. The slow cooker does most of the work, which means the meat turns out juicy and the potatoes come out perfectly cooked without much fuss.
I love using ranch seasoning in this recipe because it gives everything such a nice familiar, herby taste that everyone seems to enjoy. The best part is how easy it is—just toss everything in the crockpot and let it do its magic while you go about your day. It’s one of those meals that feels like a little hug on a plate.
My favorite way to serve this is straight from the crockpot with a side of green beans or a fresh salad to balance out the heartiness. Leftovers also warm up nicely, making it a great choice for busy weeknights. I usually make a big batch because it’s a hit with family and friends every time!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add great flavor and stay juicy during slow cooking. If you prefer leaner meat, boneless chops work too but watch cooking time to avoid dryness.
Baby Yukon Gold Potatoes: These little potatoes are perfect because they cook evenly and absorb flavors well. You can swap for red potatoes or fingerlings if you like.
Ranch Seasoning Mix: This gives the dish the classic herby, tangy taste. If you can’t find a packet, mix dried dill, parsley, garlic powder, onion powder, salt, and pepper as a homemade option.
Sour Cream: Adds a creamy tang that balances the flavors. Greek yogurt can be used as a lighter substitute with similar creaminess.
How Do You Keep Pork Chops Tender in the Crockpot?
Slow cooking can dry out pork chops if you’re not careful. Here’s how to keep them juicy:
- Start by searing pork chops in a hot skillet to lock in juices and add nice color.
- Use a creamy sauce like ranch mixed with broth to provide moisture during cooking.
- Place potatoes at the bottom so they cook in the sauce and release steam, helping keep the pork moist above.
- Choose bone-in chops for extra tenderness, then cook on low heat for the best results.
Following these steps will give you tender, flavorful pork chops and perfectly cooked potatoes every time!
Equipment You’ll Need
- Slow cooker (Crockpot) – makes cooking hands-off and easy, leaving everything tender without fuss.
- Skillet – for searing pork chops to lock in juices and add flavor before slow cooking.
- Mixing bowl – to combine the ranch seasoning, broth, and sour cream smoothly.
- Cooking spoon – for tossing potatoes and ladling sauce during serving.
- Measuring cups and spoons – to get the perfect amount of ingredients every time.
Flavor Variations & Add-Ins
- Try boneless pork chops instead of bone-in for quicker cooking and a slightly different texture.
- Omit sour cream and swap with cream cheese for a richer, thicker sauce.
- Stir in sliced mushrooms or chopped onions in the crockpot for extra flavor and texture.
- Add a pinch of paprika or a dash of hot sauce to spice things up when you want some heat.
Crockpot Ranch Pork Chops and Potatoes
Ingredients You’ll Need:
For The Pork Chops and Potatoes:
- 4 bone-in pork chops (about 1-inch thick)
- 1.5 pounds baby Yukon gold potatoes, halved or quartered if large
For The Ranch Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 2 cloves garlic, minced
Other:
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time for searing and mixing ingredients, plus 3-7 hours of cooking in the crockpot depending on the heat setting you choose. On low, cook for 6-7 hours; on high, cook for 3-4 hours. It’s simple, hands-off cooking that lets your slow cooker do all the work!
Step-by-Step Instructions:
1. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear each side for 2-3 minutes until they’re nicely browned. This step locks in the juices and adds flavor. Once done, set the chops aside.
2. Mix the Ranch Sauce:
In a bowl, stir together ranch seasoning, chicken broth, sour cream, and minced garlic until the sauce is well combined and smooth.
3. Prepare the Crockpot:
Place the halved baby potatoes in the bottom of your crockpot and season lightly with salt and pepper. Pour half of the ranch sauce over the potatoes and toss gently so they’re coated.
4. Add Pork Chops and Sauce:
Arrange the seared pork chops on top of the potatoes. Pour the remaining ranch sauce evenly over the pork chops to coat them well.
5. Cook and Serve:
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. The pork chops will be tender and juicy, and the potatoes soft and flavorful when done. Garnish with fresh chopped parsley before serving. Spoon the creamy ranch sauce over the pork chops and potatoes, then enjoy your hearty, comforting meal!
Can I Use Frozen Pork Chops for This Recipe?
It’s best to use thawed pork chops for even cooking. If using frozen, thaw them fully in the fridge overnight before searing and adding to the crockpot.
Can I Prepare This Recipe Ahead of Time?
Yes! You can sear the pork chops and mix the ranch sauce the day before, then store everything in the fridge. When ready, assemble in the crockpot and cook as directed.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove until warmed through.
Can I Use Different Potatoes?
Absolutely! Baby Yukon gold potatoes work great, but you can substitute red potatoes or fingerlings. Just adjust the cooking time if your potatoes are larger.
