Delicious Kodiak Cakes Protein Balls are the perfect little bites packed with whole grain goodness and a boost of protein. These no-bake treats bring together the hearty flavor of Kodiak Cakes mix with a chewy, nutty texture that’s just right for a quick snack or on-the-go fuel.
I love making these protein balls because they’re super easy to whip up, and you don’t need a ton of ingredients. I usually add a bit of peanut butter and honey to keep them sticky and sweet, plus a few mix-ins like chocolate chips or raisins for a fun surprise. They satisfy my sweet tooth without any guilt, which is always a win in my book.
These little balls are great to keep in the fridge for busy mornings or midday snacks. I often pack a few in my bag when I head out for a hike or a long workday. They’re the kind of snack that makes me feel like I’m treating myself and taking care of my body at the same time.
Key Ingredients & Substitutions
Kodiak Cakes Mix: This high-protein mix gives the balls a great texture and boosts nutrition. If you can’t find it, any protein pancake or baking mix works well.
Peanut Butter: I like natural peanut butter for the creamy taste and healthy fats. You can swap almond, cashew, or sunflower seed butter if you have allergies or want a different flavor.
Honey or Maple Syrup: These natural sweeteners keep the balls sticky and sweet. Use agave syrup or brown rice syrup if you want a vegan option.
Mini Chocolate Chips: These add a nice sweet surprise. Try raisins, chopped nuts, or dried cranberries if you want a less sweet or crunchy texture.
How Do I Get the Right Texture for Rolling Protein Balls?
The key is balancing moisture so the mixture holds together but isn’t too sticky. Add milk slowly, one tablespoon at a time, mixing well after each addition.
- If the mix feels dry and crumbly, add a little more milk or nut butter.
- If it’s too sticky, add a bit more Kodiak Cakes mix or chill the mixture before rolling.
- Use clean, slightly damp hands when rolling to prevent sticking.
- Chilling the balls for at least 30 minutes helps them firm up and keeps their shape.
With these simple tips, you’ll get protein balls that hold together perfectly and taste great every time!
Equipment You’ll Need
- Mixing bowl – I like a large one to easily combine all ingredients without mess.
- Measuring cups and spoons – to get the right amounts of each ingredient with no guesswork.
- Rubber spatula or spoon – makes mixing and scraping the bowl simple and quick.
- Tray or plate – to arrange the rolled balls before chilling.
- Refrigerator – to help the balls set and stay firm for easy snacking.
Flavor Variations & Add-Ins
- Use chopped nuts or dried fruit instead of chocolate chips for added crunch and flavor—great for allergy-friendly options.
- Mix in shredded coconut or cocoa powder for extra richness and tropical flavors.
- Add a teaspoon of cinnamon or pumpkin spice for a warm, cozy taste, perfect for fall or winter.
- Replace honey with maple syrup and mix in some instant coffee powder for a mocha twist!
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 cup Kodiak Cakes flapjack and waffle mix (or any high-protein baking mix)
- 1/2 cup natural peanut butter (or any nut butter of choice)
- 1/4 cup honey or pure maple syrup
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 2-3 tbsp milk (dairy or non-dairy), as needed for consistency
- A pinch of sea salt
- Fresh raspberries (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes of chilling time in the fridge so the protein balls can firm up. Perfect for a quick and easy healthy snack!
Step-by-Step Instructions:
1. Mix the Ingredients
In a large bowl, combine the Kodiak Cakes mix, peanut butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir everything together until the mixture begins to come together.
2. Add Chocolate Chips and Milk
Stir in the mini chocolate chips. Then, gradually add milk one tablespoon at a time, mixing well after each addition, until the mixture is moist enough to hold together but not sticky.
3. Shape the Protein Balls
Using your hands, roll the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter. Place the balls on a plate or tray.
4. Chill and Serve
Refrigerate the protein balls for at least 30 minutes to let them firm up. Serve chilled, optionally garnished with fresh raspberries and an extra sprinkle of sea salt or mini chocolate chips for a tasty finish.
5. Store Leftovers
Keep any leftover protein balls in an airtight container in the fridge for up to one week. They’re great for quick snacks anytime you need a boost!
Can I Use a Different Protein Mix Instead of Kodiak Cakes?
Absolutely! Any high-protein pancake or baking mix works well. Just make sure it has a similar texture and protein content for the best results.
How Can I Make These Protein Balls Nut-Free?
Replace the peanut butter with sunflower seed butter or another nut-free alternative. This keeps the flavor and texture while accommodating allergies.
Can I Freeze the Protein Balls?
Yes! Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the fridge overnight before eating.
What’s the Best Way to Adjust Sweetness?
Simply add more or less honey or maple syrup to taste. You can also use a sugar-free syrup if you want to reduce sugar content.