Frozen Banana Snickers is a simple and tasty treat that combines the natural sweetness of ripe bananas with the rich flavors of chocolate, caramel, and peanuts, just like a classic Snickers bar but in a cooler, creamier form. It’s a fun way to enjoy dessert without feeling too heavy, especially on warm days when you want something refreshing yet satisfying.
I love making Frozen Banana Snickers because it’s so easy to put together and makes a great snack when you don’t want to wait for something to bake. I usually slice up the bananas, layer them with peanut butter and a drizzle of chocolate, then pop everything in the freezer until it’s firm. The crunch from the peanuts paired with the creamy banana makes every bite a little crunchy surprise that I always come back for.
This frozen treat is perfect for sharing at family gatherings or just as a quick afternoon pick-me-up. I like serving it on a plate with a little extra drizzle of chocolate sauce on top, and sometimes a sprinkle of sea salt to boost all those flavors. It’s one of those desserts that feels like a special little reward without needing too much fuss or ingredients.
Key Ingredients & Substitutions
Bananas: Choose ripe bananas with brown spots for natural sweetness and a creamy texture. If you want a slightly firmer bite, use bananas that are ripe but not overly soft.
Caramel Sauce: Store-bought caramel works fine, but homemade gives a richer taste. For a healthier twist, try date syrup or almond butter as alternatives.
Peanuts: Unsalted peanuts keep the flavor balanced and let the sweetness shine. You can swap for almonds or cashews if you prefer or need a nut-free option, use granola or toasted coconut flakes for crunch.
Snickers Pieces: These add that classic mix of chocolate, caramel, and nougat. For a nut-free or vegan choice, chop up your favorite chocolate bar or use vegan caramel bites.
Dark Chocolate & Coconut Oil: Dark chocolate offers a nice balance to the sweet banana and caramel. Coconut oil thins the chocolate for easy drizzling. You can use butter as a substitute if you like.
How Can I Get the Chocolate to Drizzle Smoothly and Set Nicely?
Melting and drizzling chocolate can be tricky but here are some easy steps to get it just right:
- Use a microwave-safe bowl and melt chocolate in short 20-second bursts, stirring well after each to avoid burning.
- Add a small amount of coconut oil or butter to thin the chocolate, so it drizzles easily and coats the banana smoothly.
- Work quickly to drizzle the chocolate over the bananas while it’s warm, so it looks neat and spreads evenly.
- Sprinkle the crushed peanuts and Snickers pieces immediately after drizzling the chocolate so they stick well before the chocolate hardens.
- Place your bananas back in the freezer to let the chocolate set fully—this takes about 30 minutes.
This method keeps the chocolate glossy and ensures it snaps nicely when you bite into your Frozen Banana Snickers treat.
Equipment You’ll Need
- Knife – I’ll use it to cut the bananas in half neatly and safely.
- Large baking sheet – This is perfect for placing the bananas in the freezer flat so they don’t tip over.
- Parchment paper – Keeps the bananas from sticking to the baking sheet and makes cleanup easier.
- Microwave-safe bowl – For melting the chocolate and coconut oil; I like it because it’s quick and easy to stir.
- Spoon or small spatula – To spread caramel sauce and drizzle melted chocolate smoothly.
- Freezer – Essential for firming up the bananas and setting the chocolate, caramel, and toppings.
Flavor Variations & Add-Ins
- Try using milk or white chocolate instead of dark for a sweeter taste, especially if you prefer a less intense chocolate flavor.
- Add chopped nuts like almonds or pecans for extra crunch and different nutty flavors.
- Sprinkle shredded coconut or crushed pretzels for a salty-sweet twist.
- Use different candy bits like M&Ms or chopped Reese’s Cups instead of Snickers for variety and fun flavors.
Frozen Banana Snickers
Ingredients You’ll Need:
For the Banana Pops:
- 2 ripe bananas
- Wooden popsicle sticks
For the Toppings:
- 1/3 cup caramel sauce (store-bought or homemade)
- 1/4 cup crushed peanuts (unsalted)
- 1/4 cup Snickers candy bar, chopped (or chopped chocolate, caramel, and nougat mix)
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil or butter (for melting chocolate)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus around 1.5 hours of freezing time—1 hour to firm up the bananas, and another 30 minutes after adding toppings to set the chocolate and caramel. It’s a simple, no-bake treat that’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the bananas and cut each one in half crosswise so you have four banana halves. Gently insert a wooden popsicle stick into the cut end of each banana half, pushing it in about halfway to hold it securely.
2. Freeze the Banana Pops:
Line a baking sheet with parchment paper. Place the banana halves on the sheet and freeze them for at least 1 hour until they’re completely firm.
3. Melt the Chocolate:
Put the dark chocolate and coconut oil or butter in a microwave-safe bowl. Heat in short 20-second bursts, stirring well between each, until the chocolate is melted and smooth.
4. Add Caramel and Chocolate:
Take the frozen bananas out of the freezer. Spread or drizzle caramel sauce evenly over each banana half. Then drizzle the melted chocolate generously on top.
5. Sprinkle the Toppings:
Quickly sprinkle crushed peanuts and chopped Snickers pieces over the bananas before the chocolate hardens, so they stick nicely.
6. Freeze to Set:
Put the banana pops back in the freezer for about 30 minutes to let the caramel and chocolate firm up.
7. Enjoy!
Take the Frozen Banana Snickers out of the freezer when you’re ready to enjoy. They’re a perfect refreshing treat with creamy banana, gooey caramel, crunchy nuts, and rich chocolate all in one bite!
Can I Use Frozen Bananas for This Recipe?
It’s best to use fresh ripe bananas because frozen ones can become mushy when thawed and harder to handle. If you only have frozen bananas, thaw them completely and pat dry before inserting sticks, but the texture might be softer.
How Should I Store Leftover Frozen Banana Snickers?
Store them in an airtight container or wrap individually in plastic wrap in the freezer. They keep well for up to 1 week. Let them sit at room temperature for a few minutes before eating to soften slightly.
Can I Substitute Other Nuts or Candy?
Definitely! You can swap peanuts for almonds, cashews, or pecans depending on your preference. For candy, try chopped Reese’s, M&Ms, or even vegan-friendly chocolate to suit your dietary needs.
What If I Don’t Have Coconut Oil for Melting Chocolate?
You can use butter or a small amount of vegetable oil instead to help the chocolate melt smoothly and drizzle easily. Just add it sparingly so the chocolate doesn’t become too runny.