Garlic Parmesan Cheeseburger Bombs are a fun, bite-sized twist on a classic cheeseburger. Imagine juicy ground beef mixed with garlic, stuffed with melty cheese, and wrapped in soft dough that’s baked to golden perfection. The combination of savory garlic and creamy Parmesan gives these little bites a rich, irresistible flavor that’s hard to beat.
I love making these for gatherings because they’re so easy to share and everyone loves them. They’re perfect finger food, and the garlic Parmesan flavor makes them stand out from your usual cheeseburger bite. When I make them, I always keep extra cheese on hand because who can say no to a little more melty goodness inside?
These cheeseburger bombs are great for game days, potlucks, or even a fun family dinner. I like serving them with a little side of ketchup or a tangy dip, but they’re tasty all on their own too. They bring a warm, cozy feeling to the table and quickly become a favorite for both kids and adults.
Key Ingredients & Substitutions
Ground Beef: Using 80/20 beef helps keep the filling juicy and flavorful. If you want a leaner option, try ground turkey or chicken, but add a little olive oil to keep it moist.
Biscuit Dough: Refrigerated biscuit dough is a huge time-saver and gives soft, pillowy buns. You can substitute with pizza dough or crescent roll dough for a different texture.
Cheese: Cheddar and mozzarella combo offers great meltiness and flavor. Feel free to swap cheddar for Monterey Jack or pepper jack for a hint of spice.
Parmesan & Garlic Butter: Parmesan adds a salty, nutty finish. If you don’t have Parmesan, Pecorino Romano is a nice substitute.
How Do You Make Sure the Cheeseburger Bombs Are Sealed Tight?
Sealing the dough well is key to keeping all the beef and cheese inside while baking. Here’s what works best:
- Flatten the dough evenly, so it’s easier to fold.
- Don’t overfill—use about 2 tablespoons of beef mixture to avoid bursting.
- Pinch the edges firmly together and pinch a second time for extra security.
- If dough is sticky, wet your fingers lightly with water to help seal it better.
Doing this ensures your bombs stay intact, with gooey cheese and juicy beef waiting inside every bite!
Equipment You’ll Need
- 9-inch round baking dish or cast iron skillet – I like using these because they hold all the bombs snugly and bake evenly.
- Mixing bowls – for combining the beef and preparing the garlic butter; a must-have for easy prep.
- Measuring spoons and cups – helps keep ingredients accurate and consistent.
- Small spoon or cookie scoop – makes dividing the beef and dough even, so each bomb is similar in size.
- Pastry brush – perfect for brushing garlic butter evenly over the baked bombs.
Flavor Variations & Add-Ins
- Buffalo sauce and blue cheese crumbles inside for a spicy, tangy twist.
- Add cooked bacon bits to the beef mixture for extra crunch and smoky flavor.
- Sprinkle a pinch of Italian seasoning or red pepper flakes into the garlic butter for added spice or herbs.
- Use a different cheese like pepper jack or gouda for unique flavor profiles.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
For The Dough & Topping:
- 1 package refrigerated biscuit dough (8 count)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced (for garlic butter)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of hands-on prep time and 20-25 minutes for baking. So overall, you can have these tasty cheeseburger bombs ready in roughly 40 minutes. Perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Prepare The Oven And Filling:
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast iron skillet. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper until everything is combined evenly.
2. Shape The Dough And Stuff:
Take the refrigerated biscuit dough and divide it into 8 equal pieces. Flatten each piece into about a 3-inch circle. Place about 2 tablespoons of the seasoned beef onto each circle, then add some shredded cheddar and mozzarella on top.
3. Seal And Arrange:
Fold the dough over the filling and pinch the edges tightly to seal it into a ball. Place the seam side down in your baking dish. Repeat this step for all dough pieces.
4. Add Garlic Butter And Parmesan:
Mix the melted butter with minced garlic and half of the Parmesan cheese. Brush this garlicky butter over the tops of the dough balls. Then sprinkle the remaining Parmesan cheese evenly on top.
5. Bake And Garnish:
Bake for 20-25 minutes until the rolls are golden brown and cooked through. Once out of the oven, sprinkle with chopped chives or parsley. Let them cool just a bit before serving.
Enjoy warm with ketchup or your favorite dipping sauce — they’re perfect for sharing!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes! Just make sure to thaw the biscuit dough completely in the fridge overnight before using. This helps the dough soften and stretch easily when forming the bombs.
Can I Prepare These Cheeseburger Bombs Ahead of Time?
Absolutely! Assemble the bombs and place them in the baking dish, then cover tightly and refrigerate for up to 24 hours. When ready, brush with the garlic butter and bake as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the dough soft and the cheese melty.
Can I Add Other Ingredients to the Filling?
Yes! You can mix in cooked bacon, onions, or even a bit of BBQ sauce for extra flavor. Just be careful not to overfill the dough to avoid leaks during baking.