Garlic Parmesan Chicken Bake is a simple, comforting dish that brings together tender chicken breasts coated in a flavorful mix of garlic, creamy Parmesan cheese, and a touch of herbs. The golden, cheesy crust that forms on top makes every bite satisfyingly crispy while keeping the chicken juicy inside.
I love making this recipe when I want something easy but still impressive enough for guests or a cozy family dinner. The combination of garlic and Parmesan always wins everyone over, and I find that using fresh garlic really makes a difference in the flavor. Plus, it’s all baked in one dish, which means less cleanup — always a bonus in my book!
For me, serving this alongside a simple green salad or some roasted veggies rounds out the meal perfectly. It’s one of those dishes that tastes just as good the next day if you have leftovers, making it great for lunch or dinner the day after. If you enjoy baking chicken with a cheesy twist, this recipe is sure to become a favorite!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts make this dish quick and easy to cook. If you prefer, chicken thighs work well too and add extra juiciness.
Garlic: Fresh garlic is the star here for its bright flavor. If you can’t find fresh, use 1 teaspoon garlic powder instead.
Parmesan Cheese: Freshly grated Parmesan melts better and has more flavor than pre-grated. Pecorino Romano is a good substitute if you want a sharper taste.
Heavy Cream: It creates the creamy sauce. For a lighter option, try half-and-half or a mix of milk and sour cream, though the sauce will be less rich.
Chicken Broth: Adds depth to the sauce. Low-sodium broth helps control saltiness. Vegetable broth works fine if you want a non-meat alternative.
How Do You Get the Chicken Tender and the Sauce Creamy?
Searing the chicken first seals in juices and creates a golden crust. Use medium-high heat and avoid overcrowding the pan. Cook 3-4 minutes per side until browned.
After searing, lowering the heat when cooking garlic prevents burning, which can make it bitter. Cook garlic just until fragrant, about 30 seconds.
Slowly simmer the cream and broth before adding Parmesan. This helps the sauce thicken gradually and prevents the cheese from clumping.
Finally, baking the chicken in the sauce finishes cooking it gently, keeping the meat moist while the sauce bubbles and thickens further.
Equipment You’ll Need
- Large oven-safe skillet – I like it because you can sear the chicken and bake everything in one dish, reducing cleanup.
- Measuring cups and spoons – make sure your ingredients are accurate for the best flavor.
- Chef’s knife – ideal for chopping garlic and parsley quickly and safely.
- Cutting board – provides a stable surface to prep your ingredients.
- Small bowl – helpful for mixing any extra seasonings or herbs.
Flavor Variations & Add-Ins
- Swap chicken for pork chops or firm fish fillets for a different protein option that holds up well with this sauce.
- Mix in sautéed mushrooms or spinach to add more veggies and earthy flavors.
- Sprinkle with crushed red pepper flakes for a bit of heat or use smoked paprika for a smoky undertone.
- Top with shredded mozzarella or mozzarella and basil for a cheesy, Italian twist.
How to Make Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley (for garnish)
How Much Time Will You Need?
This Garlic Parmesan Chicken Bake takes about 10 minutes to prepare and another 25-30 minutes to cook. In total, plan for around 35-40 minutes from start to finish—perfect for a flavorful weeknight dinner.
Step-by-Step Instructions:
1. Prep and Season the Chicken:
Start by preheating your oven to 375°F (190°C). While that’s warming up, season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This brings out the flavors and gives the chicken a tasty coating.
2. Sear the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken in the pan and cook for 3 to 4 minutes on each side until the outside turns golden brown. Then, take the chicken out of the pan and set it aside.
3. Make the Garlic Parmesan Sauce:
Turn the heat down to medium and add the butter to the skillet. When it’s melted, toss in the minced garlic and cook for about 30 seconds until you can smell the garlic’s aroma. Next, pour in the chicken broth and heavy cream, stirring well to combine. Let this simmer gently for 3 to 4 minutes so the flavors meld.
4. Add the Cheese and Bake:
Stir in the freshly grated Parmesan cheese until it melts and the sauce thickens a bit. Then, put the chicken breasts back into the skillet, spooning some sauce over each piece. Place the whole skillet in your preheated oven and bake uncovered for 20 to 25 minutes, until the chicken is cooked through and the sauce is bubbly.
5. Garnish and Serve:
When your bake is done, take the skillet out of the oven and sprinkle the chopped fresh parsley on top. Serve the chicken warm with the creamy sauce spooned over it—delicious with a side salad or steamed vegetables.
Enjoy your creamy, garlicky, and cheesy Garlic Parmesan Chicken Bake!
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to thaw the chicken completely before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave. This ensures even cooking and prevents extra liquid in the sauce.
Can I Substitute Heavy Cream with Something Lighter?
You can use half-and-half or a mix of milk and a tablespoon of cornstarch to help thicken the sauce. Keep in mind the sauce won’t be quite as rich or creamy, but it will still be delicious!
How Should I Store Leftovers?
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to refresh the sauce if needed.
Can I Add Vegetables to This Dish?
Absolutely! Sautéed spinach, mushrooms, or roasted veggies make great additions. You can cook them alongside the chicken or mix them into the sauce before baking for extra flavor and texture.
