Ground Beef and Potatoes is a classic, cozy dish that brings together simple ingredients for a satisfying meal. The juicy ground beef pairs perfectly with tender, golden potatoes, creating a hearty and comforting plate that’s easy to make any night of the week. With just a few seasonings and a skillet, you get a dish full of flavor and texture.
I love making this dish because it’s so flexible—you can add your favorite herbs or veggies to change it up, or keep it basic when you want something straightforward and delicious. Plus, it’s the kind of food that warms you up and makes you feel at home. I often find myself coming back to this recipe when I want a quick meal that still feels like a treat.
My favorite way to serve Ground Beef and Potatoes is with a fresh green salad or some steamed veggies on the side. It’s a great weeknight dinner that comes together fast, and leftovers reheat nicely too. This dish reminds me of cozy family dinners and the simple joy of good, honest food made with care.
Key Ingredients & Substitutions
Ground Beef: Use 80/20 beef for good flavor and fat balance. If you want leaner meat, go for 90/10, but add a bit of oil to keep it juicy. For a lighter option, ground turkey works well too.
Potatoes: I like using Yukon Gold because they hold their shape while getting tender and slightly crispy. Russets are good too if you want fluffier texture. Sweet potatoes are a tasty twist if you want a sweeter flavor.
Spices: Smoked paprika and cumin add warmth and earthiness. If you don’t have smoked paprika, regular paprika or chili powder can work. Feel free to add a pinch of cayenne for some heat.
How Can I Cook the Potatoes So They’re Golden and Tender?
Getting tender, golden potatoes is all about patience and the right heat:
- Start by heating oil over medium heat.
- Place diced potatoes in a single layer—crowding slows browning.
- Don’t stir too often; let them sit for a few minutes to brown.
- Stir occasionally to prevent sticking and cook evenly, about 10-12 minutes total.
- Test tenderness by poking a piece with a fork—you want them soft but not mushy.
This slow cooking allows the outside to crisp up while the inside becomes soft, making each bite satisfying. Once the potatoes are cooked, set them aside before cooking the beef so they don’t overcook or break apart.
Equipment You’ll Need
- Large skillet – I love it because it cooks the beef and potatoes evenly and lets you make the dish all in one pan.
- Wooden spoon or spatula – helps you stir and break up the ground beef smoothly.
- Sharp knife – makes chopping the onion, peppers, and herbs quick and safe.
- Cutting board – provides a stable surface for prep work.
Flavor Variations & Add-Ins
- Use ground turkey or chicken instead of beef for a lighter option.
- Add chopped fresh herbs like parsley or cilantro to brighten up the dish.
- Mix in veggies like peas, carrots, or green beans for extra color and nutrition.
- Sprinkle grated cheese or a dollop of sour cream on top before serving for extra richness.
How to Make Ground Beef and Potatoes
Ingredients You’ll Need:
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder (optional)
- Salt and pepper to taste
- Fresh rosemary or thyme sprig (for garnish)
How Much Time Will You Need?
This recipe takes about 25 minutes total: around 10-12 minutes to cook the potatoes, about 10 minutes to brown and season the beef and veggies, and a few extra minutes to mix everything and let the flavors come together.
Step-by-Step Instructions:
1. Cook the Potatoes:
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced potatoes and cook them, stirring every few minutes, until they turn golden and are tender. This usually takes about 10 to 12 minutes. When done, remove the potatoes from the pan and set them aside.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of oil. Toss in the chopped onion and red bell pepper (if you’re using it) and sauté for 3 to 4 minutes until they’re soft and fragrant. Then add the minced garlic and cook for another minute.
3. Cook the Ground Beef:
Add the ground beef to the skillet with the veggies. Use a spoon to break it up as it cooks, making sure it browns evenly and is fully cooked through. This should take about 7 to 8 minutes.
4. Add Spices and Mix:
Sprinkle in the smoked paprika, cumin, chili powder (if using), salt, and pepper. Stir well so all the beef is coated with the spices.
5. Combine and Finish Cooking:
Return the cooked potatoes to the skillet and gently mix everything together. Let it cook for another 3 to 4 minutes so the flavors blend and the potatoes finish cooking.
6. Season and Serve:
Taste and adjust with more salt and pepper if needed. Garnish with a fresh sprig of rosemary or thyme for a lovely touch. Serve warm and enjoy your tasty Ground Beef and Potatoes!
Can I Use Frozen Potatoes in This Recipe?
Yes, you can use frozen diced potatoes to save time! Just thaw them completely and pat dry to remove excess moisture before cooking. This helps them crisp up nicely in the skillet.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly.
Can I Add Other Vegetables?
Absolutely! Feel free to toss in veggies like peas, carrots, or green beans during the cooking process to add color and nutrition.
What’s a Good Substitute for Ground Beef?
You can swap ground beef with ground turkey, chicken, or even plant-based meat substitutes for a lighter or vegetarian-friendly version. Just adjust cooking times accordingly.