Ham and Cheese Sticks are a classic snack that brings together salty ham and melty cheese wrapped up in a crispy, flaky dough. These little sticks are perfect for any time you want something tasty and easy to grab, whether it’s for a quick lunch, a party appetizer, or just a cozy snack on the couch.
I love making these because they come together so quickly, and everyone seems to enjoy them. My favorite trick is to brush a little bit of butter on top before baking to get that extra golden and crunchy finish. Sometimes, I even add a little sprinkle of black pepper or your favorite herbs for a simple twist that makes them feel a bit special.
These sticks are great served warm right out of the oven, but they’re also delicious cooled down and perfect for packing in lunches. I’ve found that having a batch ready in the fridge makes snack time super easy and satisfying. Plus, kids and adults alike can’t resist them, making these sticks a feel-good treat for all occasions.
Key Ingredients & Substitutions
Ham: Thinly sliced deli ham works best to wrap around cheese smoothly. Turkey or chicken slices can be a milder alternative if you prefer less salt.
String Cheese: Mozzarella sticks melt perfectly for that gooey center. You can try provolone, Monterey Jack, or any good melting cheese you like.
Breading: The mix of bread crumbs and Parmesan adds nice crunch and flavor. Panko breadcrumbs create an extra crispy coating, while adding garlic powder and Italian seasoning lifts the taste.
Flour and Egg: These are key for the breading to stick and create a nice golden crust. If you want to make this gluten-free, swap regular flour and bread crumbs for gluten-free versions.
How Can I Get Crispy, Melty Ham and Cheese Sticks Every Time?
The secret is in the breading and frying steps. Here’s what helps:
- Roll tightly: Make sure the ham wraps snugly around the cheese to prevent it from spilling out while frying.
- Dust well: Light flour dusting helps the egg coat evenly.
- Double coat: Egg wash then breadcrumb coating creates the perfect crust.
- Right oil temperature: Heat the oil to around 350°F. Too hot burns coating, too cool makes it greasy.
- Don’t crowd the pan: Fry in batches so sticks cook evenly and stay crispy.
- Drain properly: Use paper towels to soak up extra oil after frying to keep them crunchy.
Equipment You’ll Need
- Baking sheet or large plate – Great for setting up your breading station.
- Shallow bowls – One for flour, one for beaten eggs, and one for the breadcrumb mixture; keeps everything organized.
- Frying pan or deep skillet – Perfect for frying the sticks until golden and crispy.
- Tongs or slotted spoon – Makes flipping and removing the sticks easy without burns.
- Paper towels – To drain excess oil and keep the sticks crispy.
- Cooking thermometer (optional) – Ensures oil is at the right temperature for frying.
Flavor Variations & Add-Ins
- Cheese options: Use provolone, pepper jack, or a spicy cheese for a different flavor twist.
- Extra seasonings: Mix Italian herbs or paprika into the breadcrumb coating for more flavor.
- Vegetables: Add chopped spinach, diced bell peppers, or jalapeños inside the ham for added texture and taste.
- Serve with: Offer marinara sauce, ranch, or honey mustard for dipping to suit different tastes.
Ham and Cheese Sticks
Ingredients You’ll Need:
Main Ingredients:
- 8 slices deli ham (thinly sliced)
- 8 sticks of string cheese (mozzarella or your favorite melting cheese)
For Breading:
- ½ cup all-purpose flour (for dusting)
- 2 large eggs
- ½ cup bread crumbs or panko
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning or dried parsley
- Salt and black pepper to taste
Other:
- Cooking spray or oil for frying
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to fry the sticks. You’ll have warm, golden, and crispy ham and cheese snacks ready in about 25 minutes.
Step-by-Step Instructions:
1. Get Ready:
Line a baking sheet or plate with parchment paper to hold your sticks after coating. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
2. Roll the Sticks:
Take one slice of ham and place a stick of string cheese at one end. Roll the ham tightly around the cheese so it’s fully wrapped inside.
3. Coat the Rolls:
Lightly dust each roll in flour, then dip it completely into the egg, and finally roll it in the breadcrumb mixture until fully covered. Place the coated rolls on your lined baking sheet. Repeat until all sticks are ready.
4. Fry the Sticks:
Heat about an inch of oil in a frying pan over medium heat until hot (about 350°F). Fry the ham and cheese sticks carefully, cooking for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan for even cooking.
5. Drain and Serve:
Remove the sticks from the oil and drain them on paper towels to soak up excess oil. Serve warm, garnished with fresh parsley if you like. These are delicious on their own or with marinara or your favorite dipping sauce.
Can I Bake Instead of Frying the Ham and Cheese Sticks?
Yes! Preheat your oven to 400°F (200°C), place the coated sticks on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden and crispy. Turn halfway through for even browning.
Can I Use Frozen String Cheese for This Recipe?
You can, but be sure to thaw the string cheese completely in the fridge before rolling. Using frozen cheese may cause uneven melting and increase the risk of the cheese breaking through the ham while frying.
How Do I Store Leftover Ham and Cheese Sticks?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer at 350°F (175°C) for 5-7 minutes to help keep them crispy.
Can I Make These Ahead of Time?
Absolutely! Prepare the sticks through the breading step and place them on a baking sheet lined with parchment. Cover and refrigerate for up to 24 hours before frying or baking.