Hissy Fit Dip is a fun and flavorful party favorite that mixes creamy cheese with bold, spicy peppers. It’s packed with cream cheese, cheddar, and those little fiery poppers that give it a kick you won’t forget. This dip always steals the spotlight at gatherings because it’s cheesy, slightly spicy, and has that perfect gooey texture everyone loves.
I always make a big batch of Hissy Fit Dip when my friends come over because it’s so easy to whip up and disappears quickly. I like to serve it warm with crunchy tortilla chips or fresh veggies. The way the melted cheese wraps around the spicy peppers is just unbeatable—I swear it keeps everyone coming back for more. My favorite tip is to give it a little extra time in the oven to get those edges nice and bubbly!
One of my best memories with this dip is watching people’s reactions when they try it for the first time—there’s always a playful gasp from the heat, followed by smiling nods of approval. It’s the kind of snack that brings people together, sparking conversations and laughter. If you want a dip that’s full of flavor and a bit of attitude, Hissy Fit Dip is definitely the way to go.
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it that creamy texture. Use full-fat cream cheese for the best richness, but you can swap for a lighter version if you want less fat.
Cheddar Cheese: Sharp cheddar adds bold flavor and melts nicely. If you can’t find sharp cheddar, try Colby or Monterey Jack for a milder taste.
Jalapeño Poppers: These stuffed peppers bring the heat and creaminess. If you don’t have poppers, finely dice fresh jalapeños and mix them with some cream cheese to mimic the effect.
Ground Sausage or Beef: This is optional but adds a hearty, savory element. Try spicy sausage for extra flavor or leave it out for a vegetarian version.
How Do You Get the Perfect Cheesy, Bubbly Top on Hissy Fit Dip?
The magic happens in the oven! To get that golden, bubbly top, spread the dip evenly in your baking dish so it cooks uniformly.
- Use a moderate oven temperature (350°F) to melt the cheeses without burning.
- Bake uncovered so the top can dry out a bit and brown nicely.
- Keep an eye in the last 5 minutes — once the edges bubble and the cheese turns golden, it’s ready!
- A sprinkle of smoked paprika on top before baking adds color and a mild smoky flavor.
Let the dip cool slightly before serving so it thickens a bit—this helps with scooping and prevents burning your mouth. Enjoy!
Equipment You’ll Need
- Mixing bowls – I find them handy for combining all the ingredients smoothly.
- Oven-safe baking dish – a small to medium size dish works well for baking and serving. I like ceramic or glass for even heat.
- Measuring cups and spoons – to keep the ingredients just right, especially with spices and cheeses.
- Mixing spoon or spatula – easy to stir everything together and spread evenly before baking.
Flavor Variations & Add-Ins
- Use cooked bacon bits instead of sausage for a smoky, crunchy touch.
- Add chopped fresh cilantro or parsley for a fresh, herby flavor.
- Mix in different cheeses like pepper jack or Monterey Jack for varied flavors and meltiness.
- Swap out green chilies and jalapeños for roasted red peppers for a milder, sweet heat.
How to Make Hissy Fit Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green chilies (such as canned hatch or mild green chiles)
- 4 oz chopped jalapeño poppers (cream cheese-stuffed jalapeños), chopped into small pieces
- 1/2 cup cooked ground sausage or beef (optional for more savory flavor)
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (plus more for garnish)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Tortilla chips for serving
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and 20-25 minutes to bake. So, in total, you’ll need roughly 30-35 minutes from start to finish. It’s quick and easy for any party or snack time!
Step-by-Step Instructions:
1. Preheat the Oven and Mix the Cheeses:
Start by heating your oven to 350°F (175°C). In a medium bowl, mix together the softened cream cheese and shredded sharp cheddar until smooth and well combined.
2. Add the Peppers, Meat, and Seasonings:
Mix in the chopped green chilies, chopped jalapeño poppers, cooked sausage or beef (if using), and green onions. Then add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir everything well so it’s evenly mixed.
3. Bake the Dip:
Spread the mixture into an oven-safe dish and smooth the top. Sprinkle a little extra smoked paprika over the top for a lovely color and mild smokiness. Bake uncovered for 20-25 minutes, or until the dip is bubbling and golden on top.
4. Garnish and Serve:
Carefully take the dip out of the oven, sprinkle chopped fresh cilantro or parsley on top, and serve warm with your favorite tortilla chips for dipping. Enjoy the creamy, cheesy, and spicy goodness!
Can I Use Frozen Jalapeño Poppers in This Dip?
Yes, you can! Just be sure to thaw them completely and drain any excess liquid before chopping and adding them to the dip. This helps keep the texture creamy and prevents the dip from becoming watery.
Can I Make Hissy Fit Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it in the refrigerator in an airtight container for up to 24 hours. When ready to serve, bake it as directed. This makes entertaining easier and the flavors even better!
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm, stirring occasionally for even heating.
What Can I Serve with Hissy Fit Dip Besides Tortilla Chips?
This dip also pairs wonderfully with fresh veggies like celery sticks, carrot sticks, bell pepper slices, or even toasted baguette slices for a tasty variety of dippers.