Juicy Pan Seared Pork Chops are a simple and satisfying dish that really hits the spot when you want something hearty and full of flavor. The outside is golden and crispy from being seared just right in the pan, while the inside stays tender and juicy. A little salt, pepper, and your favorite herbs are all you need to make these chops taste amazing.
I love making these pork chops because they come together quickly, and the smell sizzling in the pan fills the kitchen with a wonderful, comforting aroma. One tip I always follow is letting the pork chops rest for a few minutes after cooking to lock in all those juicy flavors—they really make a big difference. Plus, it’s such a flexible dish; you can easily switch up the seasoning to keep it fresh every time.
My favorite way to serve these chops is alongside some roasted veggies or a simple green salad for a light but filling meal. Sometimes I add a little apple sauce or a splash of lemon juice on top for a fun twist. It’s one of those dishes that everyone seems to enjoy, making it a perfect go-to for weeknight dinners or casual gatherings with friends.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add great flavor and stay juicy. If you only have boneless, they still work but watch cooking time so they don’t dry out.
Olive Oil & Butter: Olive oil helps with searing, while butter adds richness and flavor. Use avocado oil or vegetable oil if you prefer a neutral taste.
Garlic & Herbs: Fresh garlic gives a punch of flavor. Dried garlic can be used if fresh isn’t on hand. Fresh parsley brightens the dish, but dried herbs can work in a pinch.
Chicken Broth or White Wine: Both add depth to the pan sauce. For a non-alcoholic option, use broth or even water with a splash of lemon juice.
How Do I Get Perfectly Juicy Pan Seared Pork Chops?
Keeping pork chops juicy means managing heat and timing. Here’s how:
- Pat the chops dry before seasoning to get a good sear.
- Use medium-high heat to form a golden crust without burning.
- Don’t move the chops too soon—let them form a crust for 4-5 minutes per side.
- Lower the heat to add butter and garlic, basting to infuse flavor gently.
- Check internal temperature with a meat thermometer. Aim for 145°F (63°C) to keep them tender and slightly pink inside.
- Rest the chops after cooking for 5 minutes to keep juices locked in.
Equipment You’ll Need
- Large skillet or cast-iron pan – I recommend this because it heats evenly and creates a great sear for juicy pork chops.
- Meat thermometer – helps you cook the chops perfectly without overdoing it, keeping them tender and juicy.
- Tongs – makes flipping the chops easy without piercing the meat and losing juice.
- Spatula or spoon – useful for spooning butter and pan sauce over the chops to enhance flavor.
- Paper towels – essential for patting the pork chops dry before seasoning for a crisp exterior.
Flavor Variations & Add-Ins
- Herb & Spice Blend: Add fresh thyme, rosemary, or sage to the pan for a fragrant herb twist.
- Sweet & Tangy: Finish with a splash of apple cider vinegar or a drizzle of honey for a sweet and tangy glaze.
- Mustard & Butter: Mix Dijon mustard into the pan sauce for a sharper flavor, great with pork.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning for some heat.
Juicy Pan Seared Pork Chops
Ingredients You’ll Need:
Pork Chops & Seasoning:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
For Cooking & Sauce:
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup chicken broth or dry white wine
- 1 teaspoon Dijon mustard
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Optional: 1 teaspoon fresh thyme or rosemary leaves
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. Then, allow 5 minutes for resting the pork chops before serving. In total, plan for around 30 minutes from start to finish.
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely. Sprinkle both sides generously with salt, black pepper, and smoked paprika if you like a little smoky flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it shimmers. Place the pork chops in the pan and don’t move them—let them cook for about 4-5 minutes until the bottom turns a beautiful golden brown. Flip them and cook the other side for another 4 minutes.
3. Add Flavor and Make the Sauce:
Turn the heat down to medium, then add the butter and minced garlic to the pan. Use a spoon to baste the melted butter and garlic over the pork chops for 1-2 minutes. Next, pour in the chicken broth or white wine, and stir in the Dijon mustard. Let this simmer gently for 2 minutes, turning the chops occasionally to coat them in the flavorful sauce.
4. Check Doneness and Rest:
Use a meat thermometer to check the temperature — it should read 145°F (63°C) for juicy, tender pork chops that are safe to eat but still moist. Remove the chops from the pan and place on a plate. Loosely cover with foil and let them rest for 5 minutes to lock in the juices.
5. Serve and Garnish:
Pour any remaining pan sauce over the pork chops. Sprinkle with fresh parsley and fresh thyme or rosemary if you have it on hand. Serve immediately and enjoy!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well, just reduce the cooking time slightly since they’re thinner and cook faster. Keep an eye on the internal temperature to avoid drying them out.
How Do I Store Leftover Pork Chops?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth to keep them moist.
Can I Make This Recipe Ahead of Time?
Absolutely! Cook the pork chops and prepare the sauce ahead, then cool and refrigerate separately. Reheat gently on the stove, spoon sauce over, and serve.
What Side Dishes Pair Well with Pan Seared Pork Chops?
Try roasted vegetables, mashed potatoes, rice, or a simple green salad to complement the juicy chops and flavorful sauce perfectly.