Lemon Garlic Chicken with Broccoli is a bright and fresh dish that combines juicy chicken breast with tender broccoli florets, all brought together by a zesty lemon and garlic sauce. The garlic adds a warm, hearty flavor while the lemon gives a fresh, tangy kick that makes this meal feel light yet satisfying.
One of my favorite things about this recipe is how simple it is to make, but it still feels special enough for any night of the week. I like to cook the chicken just right so it stays juicy, and the broccoli gets a nice crisp-tender texture that pairs perfectly with the sauce. The smell of garlic and lemon cooking together always makes me look forward to dinner!
I usually serve this dish with a side of rice or some crusty bread to soak up all the delicious sauce. It’s a recipe that’s quick to fix but still gives you something healthy and comforting. Whenever I make it, everyone ends up asking for seconds, which is always a good sign in my book.
Key Ingredients & Substitutions
Chicken breasts: These are the main protein here. I like slicing them thin for quick cooking, but you can leave them whole if you prefer. If you want a different protein, try turkey cutlets or even firm tofu for a vegetarian option.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, garlic powder works but use less. Roasted garlic also adds a milder, sweeter touch.
Lemon: Both juice and zest add brightness. Fresh lemons work best. You can sub with bottled lemon juice if needed, but fresh zest really lifts the dish.
Broccoli: This adds great color and nutrition. You can swap in other green veggies like green beans or asparagus. Just adjust cooking times so they stay crisp-tender.
Chicken broth or white wine: These help create the sauce and add depth. If you prefer, water with a bit of lemon or vegetable broth works fine too.
How Do You Make Sure the Chicken Stays Juicy and Tender?
Chicken breast can dry out if overcooked, so watching the heat and timing is key. Here’s how I keep it juicy:
- Start by pounding the chicken evenly or slice thinly, so it cooks uniformly.
- Cook on medium heat—not too high—about 5-7 minutes per side, until golden and cooked through but still tender.
- Don’t overcrowd the pan; cook in batches if needed.
- Once cooked, let the chicken rest a few minutes before slicing to keep juices inside.
- Adding the lemon garlic sauce back into the pan helps moisten the chicken further and infuses flavor.
Following these tips, your chicken will turn out flavorful and juicy every time!
Equipment You’ll Need
- Large skillet – I use this to cook the chicken and make the sauce all in one pan, which saves time and cleanup.
- Chef’s knife – makes slicing the chicken and chopping the garlic easy and precise.
- Cutting board – keeps your work surface safe and organized while prepping ingredients.
- Measuring spoons and cup – to measure olive oil, lemon juice, and broth accurately for the perfect flavor balance.
- Steamer basket or pot – handy for quickly cooking the broccoli without losing its bright color and crunch.
Flavor Variations & Add-Ins
- Swap chicken with shrimp or salmon—these proteins cook quickly and add variety to the dish.
- Add a splash of white wine to the sauce for a richer flavor. Use it instead of broth for a slightly different taste.
- Include sliced mushrooms or cherry tomatoes with the broccoli for extra vegetables and flavors.
- Sprinkle with red pepper flakes or paprika for a touch of heat or smoky flavor.
How to Make Lemon Garlic Chicken with Broccoli
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano or fresh chopped parsley
- 1/4 cup chicken broth or white wine
- 1 large head of broccoli, cut into florets
- 1 cup cooked rice (optional, for serving)
- Lemon slices, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, so you can have a delicious, healthy meal ready in around 25 minutes. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare and Season the Chicken:
Slice the chicken breasts horizontally if you want thinner pieces or leave them whole. Season both sides well with salt, pepper, and lemon zest to add a fresh citrus touch.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook them for about 5 to 7 minutes on each side until they turn golden brown and are cooked through. When done, remove the chicken and set it aside.
3. Make the Lemon Garlic Sauce:
In the same skillet, add the minced garlic and cook for about 1 minute until it smells wonderful—be careful not to let it burn. Pour in the chicken broth or white wine along with the lemon juice. Stir everything well and scrape any tasty browned bits off the bottom of the pan. Let the sauce simmer for 2 to 3 minutes until it reduces slightly.
4. Combine Chicken with Sauce:
Put the chicken back into the skillet and spoon the sauce over it. Let it cook together for another 1 to 2 minutes so the delicious flavors blend.
5. Cook the Broccoli:
While the sauce simmers, steam or blanch the broccoli florets in boiling water for 3 to 4 minutes until they are bright green and tender but still have a bit of crunch. Drain them well.
6. Serve and Garnish:
Slice the chicken and serve it over cooked rice if you like. Place the broccoli on the side. Spoon any extra lemon garlic sauce over the chicken and garnish with fresh lemon slices and chopped parsley or oregano for a lovely finish. Enjoy your meal warm!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just be sure to fully thaw the chicken in the fridge overnight before cooking. Pat it dry with paper towels to remove excess moisture, which helps achieve a nice golden sear.
Can I Substitute Broccoli with Another Vegetable?
Absolutely! Green beans, asparagus, or even Brussels sprouts work well as alternatives. Just adjust cooking times so the veggies stay tender-crisp and bright.
How Should I Store Leftovers?
Keep any leftover chicken and broccoli in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and sauce in advance and store it separately from the broccoli and rice. Reheat everything together just before serving for best results.