Mummy Hot Dogs are a fun and festive snack that’s perfect for Halloween or any time you want to add a little whimsy to your meal. They’re basically hot dogs wrapped in strips of dough to look like little mummies, with cute mustard or ketchup “eyes” peeking out. Crunchy, warm, and a little bit spooky, these bites are always a hit with kids and adults alike.
I love making Mummy Hot Dogs because they’re so quick and playful to prepare. It’s easy to get creative with the wrapping, and the best part is watching everyone’s faces when they see these silly, edible mummies on their plates. I usually use pre-made crescent roll dough, which keeps things simple and tasty.
These little mummies are great served with some ketchup, mustard, or your favorite dipping sauce on the side. I like to make a batch as a party appetizer or even a fun lunch. They’re perfect for sharing and bring a smile to the table every time.
Key Ingredients & Substitutions
Hot Dogs: Regular beef, pork, or turkey hot dogs work well. For a healthier twist, try chicken or veggie dogs. Just pick your favorite for a fun snack everyone will enjoy.
Crescent Roll Dough: This dough is great for wrapping because it’s soft and golden when baked. If you can’t find crescent rolls, puff pastry is a good swap. It’s flakier but still tasty.
Ketchup & Mustard: These add color for the eyes and serve as classic dipping sauces. You can also use small dots of mayonnaise or cheese for a different look.
Candy Eyeballs (optional): These add a cute touch but aren’t necessary. If you don’t have them, just use ketchup or mustard to make simple eyes.
How Do You Wrap Hot Dogs to Look Like Mummies?
Wrapping hot dogs takes a fun and gentle hand to get the mummy look. Here’s what to keep in mind:
- Cut dough into thin strips, about ¼ to ½ inch wide, so they wrap nicely without overlapping too much.
- Wrap strips loosely in a spiral around the hot dog, leaving some gaps to look like old bandages.
- Leave one end uncovered for the ‘face’ so you can add the eyes later.
- Don’t wrap too tightly—give the dough room to puff up when baking.
- Place wrapped hot dogs with space between them on the baking sheet to avoid sticking.
With these tips, your mummies will bake up golden and adorable every time!
Equipment You’ll Need
- Baking sheet – I suggest lining it with parchment paper to keep things easy to clean.
- Sharp knife or pizza cutter – helps to cut the dough into even strips easily.
- Measuring spoons or ruler – useful for making sure your dough strips are the right width.
- Small piping bag or toothpick (optional) – if you want to place eyes more precisely or add extra details.
Flavor Variations & Add-Ins
- Try sausage or cheese-stuffed hot dogs for added flavor and gooey texture. It’s a fun twist for kids!
- Use flavored mustards or spicy ketchup to give your mummies a kick. Perfect if you like a little heat.
- Add shredded cheese on top before baking for a cheesy, melty finish.
- Wrap a strip of bacon around the hot dog before dough for a smoky flavor and extra crunch.
Mummy Hot Dogs Recipe
Ingredients You’ll Need:
For The Mummies:
- 8 hot dogs or sausages
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
For Decoration & Serving:
- Ketchup or mustard (for decorating eyes and dipping)
- Optional: candy eyeballs or small dots of mustard/ketchup for eyes
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. Overall, you’ll have your spooky, tasty Mummy Hot Dogs ready to enjoy in about 25 minutes, making it a quick and fun snack or appetizer.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the hot dogs from sticking and to make cleanup easier.
2. Cut and Wrap the Dough:
Open the crescent roll dough and unroll it onto a clean surface. Use a sharp knife or pizza cutter to slice the dough into thin strips about ¼ to ½ inch wide. If you’re using puff pastry, roll it out first before cutting the strips. Take each hot dog and wrap the strips around it in a loose spiral, leaving tiny gaps to look like mummy bandages. Leave one end mostly uncovered — this will be the “face” where you’ll add the eyes.
3. Bake the Mummies:
Place your wrapped hot dogs on the prepared baking sheet, spacing them a little apart. Bake for 12-15 minutes, or until the dough turns golden brown and puffs up nicely.
4. Add the Eyes and Serve:
Let the mummy hot dogs cool for a few minutes after baking. Then, use ketchup or mustard to carefully dot eyes on the uncovered “face” part of the hot dogs. If you have candy eyeballs, you can stick those on instead. Serve them warm with extra ketchup or mustard on the side for dipping — and enjoy your fun, spooky snack!
Can I Use Frozen Hot Dogs for This Recipe?
Yes! Just be sure to thaw frozen hot dogs completely in the fridge overnight or under cold running water before wrapping and baking. This helps ensure even cooking and the dough stays crisp.
Can I Prepare Mummy Hot Dogs Ahead of Time?
You can wrap the hot dogs in the dough a few hours ahead and keep them covered in the fridge until you’re ready to bake. Just add the eyes after baking and warming up.
What Can I Use Instead of Crescent Roll Dough?
Puff pastry is a great alternative if you want a flakier texture. You can also try homemade biscuit dough or pizza dough for a different flavor and texture.
How Should I Store Leftovers?
Store leftover mummy hot dogs in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through and the dough crisps back up.
