Orange Blossom Honey Panna Cotta with Berry Compote is a smooth and creamy dessert that feels like a little moment of sunshine on your plate. The panna cotta is gently sweetened with delicate orange blossom honey, which gives it a lovely floral touch. Topping it off, the fresh berry compote adds bursts of tart and sweet flavors, making every bite feel fresh and light.
I love making this dessert because it’s simple but feels fancy enough for guests or special occasions. The mixture sets beautifully in the fridge, so you can prepare it ahead of time and have a stress-free finish to your meal. When I make it, I always use a mix of berries for the compote—strawberries, blueberries, and raspberries—for that perfect balance of sweetness and zing.
Serving this panna cotta chilled with a spoonful of the warm berry compote on top is my favorite way to enjoy it. It’s like getting two desserts in one! Plus, the pretty contrast of the creamy white panna cotta and the colorful berries makes it look as nice as it tastes. It’s a dessert that never fails to impress, and honestly, it’s been my go-to when I want something light but a bit special.
Key Ingredients & Substitutions
Orange Blossom Honey: This honey gives a gentle floral sweetness that makes the panna cotta special. If you don’t have it, mild clover or wildflower honey works well too.
Gelatin: Gelatin sets the panna cotta into its silky texture. Use powdered gelatin as the recipe says, or substitute with sheet gelatin (about 3 sheets). For a vegetarian option, agar-agar can work but needs a different method.
Berries: Fresh or frozen mixed berries are perfect for the compote. Feel free to use any combination you like—blueberries, strawberries, or even cherries add great flavor.
How Do You Get the Smooth, Creamy Texture in Panna Cotta?
Getting panna cotta just right is all about how you melt and mix the gelatin with the cream.
- First, blooming the gelatin in cold water is key. Let it soften fully before adding to the warm cream.
- Heat the cream gently—don’t let it boil, or the texture might change. Just warm enough to dissolve the honey and bloom gelatin.
- Stir the gelatin thoroughly into the warm cream so there are no lumps. This ensures a smooth, creamy dessert.
- Pour the mixture into molds and chill for at least 4 hours, or overnight for the best set. Don’t rush this step!
These tips always help me get a silky and firm panna cotta that melts in your mouth.
Equipment You’ll Need
- Small bowls for blooming gelatin – I use these to soften the gelatin without mess.
- Medium saucepan – for gently heating the cream mixture so it dissolves evenly.
- Measuring cups and spoons – to ensure accurate amounts of honey, sugar, and liquids.
- Ramekins or silicone molds – perfect for shaping the panna cotta and easing it out when serving.
- Whisk or spoon – to stir the gelatin into the warm cream smoothly.
- Small saucepan for the berry compote – I like one with a wide surface for quick, even cooking.
Flavor Variations & Add-Ins
- Replace berries with chopped peaches or mango for a tropical twist, especially nice with the floral honey.
- Swap orange blossom honey with lavender honey or vanilla bean paste for different floral or sweet flavors.
- Mix in a splash of liqueur like Grand Marnier or Chambord in the berry compote for added depth.
- Top with toasted nuts or shredded coconut for a crunchy contrast.
Orange Blossom Honey Panna Cotta with Berry Compote
Ingredients You’ll Need:
For the Panna Cotta:
- 2 cups heavy cream
- 1 cup whole milk
- 1/3 cup orange blossom honey
- 2 1/2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
- 1 teaspoon pure vanilla extract
For the Berry Compote:
- 1 cup mixed berries (blackberries, raspberries, red currants)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
For Garnish:
- Orange zest strips or candied orange peel
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 4 hours for the panna cotta to chill and set in the fridge. You can also prepare it overnight to save time. The berry compote takes around 10 minutes to cook and cool slightly before serving.
Step-by-Step Instructions:
1. Bloom the Gelatin:
Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Let it sit for 5 to 10 minutes until it softens and blooms.
2. Heat the Cream Mixture:
In a medium saucepan, combine the heavy cream, whole milk, and orange blossom honey. Warm the mixture over medium heat until it’s hot but not boiling, stirring occasionally to dissolve the honey.
3. Mix in Gelatin and Flavor:
Remove the saucepan from heat and stir in the softened gelatin until it completely dissolves. Then add the vanilla extract and stir well.
4. Pour and Chill:
Divide the mixture evenly into 6 small ramekins or silicone molds. Place them in the refrigerator and chill for at least 4 hours, or preferably overnight, until set and firm.
5. Prepare the Berry Compote:
In a small saucepan, combine mixed berries, granulated sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the berries break down, release their juices, and the sauce thickens slightly—about 8 to 10 minutes. Remove from heat and let it cool to room temperature. You can serve this compote warm or chilled.
6. Serve the Dessert:
To unmold the panna cotta, briefly dip the bottoms of the ramekins in warm water to loosen them. Carefully invert each panna cotta onto a serving plate.
7. Garnish and Enjoy:
Spoon the berry compote over each panna cotta and add orange zest strips or candied orange peel for a fresh, pretty garnish. Serve right away and enjoy this creamy, floral treat with lively berry flavors!
Can I Use Gelatin Alternatives for a Vegetarian Version?
Yes! You can substitute gelatin with agar-agar powder, but use about 1 teaspoon agar-agar dissolved in the warm cream mixture. Keep in mind agar-agar sets firmer and faster, so refrigerate accordingly.
Can I Make the Panna Cotta Ahead of Time?
Absolutely! Prepare and chill the panna cotta up to 2 days in advance. Keep them covered in the fridge to avoid absorbing any odors. Add the berry compote and garnish just before serving for the freshest taste.
How Should I Store Leftover Berry Compote?
Store any leftover compote in an airtight container in the refrigerator for up to 3 days. It’s delicious served cold or gently warmed up again before serving.
What Can I Use If I Don’t Have Orange Blossom Honey?
If you can’t find orange blossom honey, try mild wildflower or clover honey for a similar gentle sweetness. The flavor won’t be as floral, but it still pairs wonderfully with the berries.