Oreo Truffle-Stuffed Strawberries are a sweet treat that brings together juicy strawberries and creamy, chocolatey Oreo truffles in a fun and surprising way. The fresh, slightly tart berries combined with the rich, cookie-filled center make for an exciting mix of flavors and textures in every bite.
I love making these when I want to impress friends or just treat myself to something special but easy to whip up. What I really enjoy is how the truffle filling melts gently into the strawberry, creating a little burst of chocolate and cream that contrasts so nicely with the fruit’s natural freshness. It’s such a simple idea, yet it always feels like a fancy dessert!
My favorite way to serve them is chilled on a pretty platter, maybe with a little dusting of cocoa powder or extra crushed Oreos on top. They’re perfect for parties, date nights, or a sweet surprise after dinner. Whenever I bring these along, they tend to disappear quickly, and I can’t blame anyone because they’re just really delightful to eat.
Key Ingredients & Substitutions for Oreo Truffle-Stuffed Strawberries
Strawberries: Fresh, firm strawberries with stems are best. They hold their shape and make handling easier. If strawberries aren’t in season, large raspberries can work as an alternative.
Oreo Cookie Crumbs: These add crunch and flavor. You can substitute with any chocolate sandwich cookies or gluten-free Oreo-style cookies for dietary needs.
Cream Cheese: Using softened cream cheese creates creamy filling. For a lighter option, try mascarpone or whipped cream cheese, which yield a smoother texture.
Chocolate: Semi-sweet or dark chocolate is great for dipping. Feel free to swap with milk chocolate for a sweeter taste or vegan chocolate chips for a dairy-free option.
White Chocolate (optional): Perfect for drizzling or layering. If you want to avoid extra sweetness, you can skip this or use colored candy melts for a festive look.
How Do You Hollow Strawberries Without Breaking Them?
Hollowing strawberries can be tricky but is key for the filling. Here’s a simple method that works well:
- Choose large strawberries with sturdy stems.
- Use a small, sharp paring knife or a strawberry huller tool.
- Carefully cut a small cone-shaped hole from the bottom, going up towards the green top, leaving the strawberry intact.
- Take your time—cut slowly to avoid cracking or breaking the berry.
- Check that the opening is large enough to fit a spoon or piping bag tip for filling.
This step may take some practice, but each hollowed berry is worth the extra care for the perfect truffle stuffing.
Equipment You’ll Need
- Small paring knife or strawberry huller – I prefer this because it helps me carefully carve out the strawberries without breaking them.
- Mixing bowls – useful for preparing the filling and melting chocolates.
- Microwave-safe bowls or double boiler – makes melting chocolates easy and smooth.
- Spoon or piping bag – for filling the strawberries neatly without mess.
- Parchment paper or silicone baking mat – to place the dipped strawberries while the chocolate sets.
Flavor Variations & Add-Ins
- Use different cookies like vanilla wafers or graham crackers in the filling for a new flavor twist.
- Add a splash of vanilla or coffee extract into the cream cheese for extra depth.
- Top with crushed nuts or sprinkles for more crunch and color.
- Mix in some mini chocolate chips or swirls of caramel for added texture and sweetness.
Oreo Truffle-Stuffed Strawberries
Ingredients You’ll Need:
For the Strawberries and Filling:
- 1 pint fresh strawberries, with stems
- 1 cup Oreo cookie crumbs (crushed finely)
- 8 oz cream cheese, softened
For the Chocolate Coating:
- 12 oz semi-sweet or dark chocolate, chopped
- 4 oz white chocolate, chopped (optional for drizzling or layering)
- 1 tbsp butter (optional, for smoother chocolate melting)
How Much Time Will You Need?
It takes about 25 minutes to prepare and assemble the strawberries, plus 15 minutes chilling time for the filling to set. Add another 10-15 minutes to allow the chocolate coating to harden. Overall, plan for roughly 50 minutes from start to finish.
Step-by-Step Instructions:
1. Preparing the Strawberries:
Rinse the strawberries gently and dry them completely with paper towels so the chocolate will stick well. Use a small paring knife or strawberry huller to carefully remove the core by cutting a cone-shaped hole from the bottom up to just below the green top, creating a little pocket for the filling.
2. Making and Stuffing the Oreo Filling:
In a bowl, mix the softened cream cheese and finely crushed Oreo crumbs until you get a thick, creamy mixture. Spoon or pipe this filling into the hollowed strawberries, pressing gently to fill them completely.
3. Chilling the Filled Strawberries:
Place the filled strawberries in the refrigerator for at least 15 minutes to allow the filling to firm up.
4. Melting and Dipping in Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate (add butter if using) in 30-second bursts, stirring in between until smooth. If you want, melt white chocolate separately for drizzling or layering. Dip each stuffed strawberry halfway into the melted chocolate, then immediately roll or sprinkle the dipped portion in additional Oreo crumbs to create a crunchy coating.
5. Setting and Serving:
Place the coated strawberries on parchment paper or a silicone mat to set. Drizzle with white chocolate for an extra special touch if you like. Let the chocolate harden at room temperature or chill for 10-15 minutes. Serve chilled or at room temperature for a creamy, delicious treat.
Can I Use Frozen Strawberries for This Recipe?
It’s best to use fresh strawberries because frozen ones become too watery and soft when thawed, which can make the chocolate coating slip off. If you must use frozen, fully thaw and pat them very dry before filling and dipping.
How Long Can I Store Oreo Truffle-Stuffed Strawberries?
Store leftovers in an airtight container in the refrigerator for up to 2 days. They’re best eaten fresh for optimal texture, but keeping them chilled helps maintain the filling and chocolate coating.
Can I Make These Ahead of Time?
Yes! Prepare and stuff the strawberries a few hours in advance. Keep them refrigerated until just before dipping in chocolate to maintain freshness and prevent sogginess.
What Can I Use Instead of Cream Cheese in the Filling?
You can substitute mascarpone or whipped cream cheese for a lighter texture. For a dairy-free option, try coconut cream or a vegan cream cheese alternative, but the texture and taste will vary slightly.