Parmesan Orzo with Shrimp is a quick and tasty dish that combines tender shrimp, creamy parmesan cheese, and small, tender orzo pasta. The shrimp add a fresh, flavorful touch, while the parmesan cheese brings everything together with a nice cheesy richness. It’s a simple meal that feels a little special without much fuss.
I love making this dish on busy weeknights because it comes together so fast, but it still looks like you put in some effort. One tip I have is to add a bit of lemon juice or fresh herbs like parsley to brighten it up right before serving — it really lifts the flavors and makes the dish feel light and fresh. Plus, the orzo soaks up all those rich flavors, making each bite super satisfying.
This meal is perfect served with a green salad or some steamed veggies on the side. I often pair it with roasted asparagus or a simple cucumber salad to add a crisp contrast to the creamy orzo. Whenever I make this dish, it always gets complimented, and I’m pretty sure everyone enjoys the mix of cheesy goodness and tender shrimp just as much as I do!
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp both work well. If shrimp isn’t your favorite, try scallops or chicken for a similar texture and flavor. Be sure to devein and pat dry shrimp before cooking for the best results.
Orzo: Orzo is a small pasta that cooks quickly and soaks up flavors. If you don’t have orzo, tiny pasta shapes like acini di pepe or even small couscous can work as alternatives.
Parmesan Cheese: Use freshly grated Parmesan for a richer, creamier taste. Pre-grated cheese can be convenient but might not melt as smoothly. If needed, Pecorino Romano or Grana Padano are good substitutes.
Chicken Broth & Wine: Chicken broth adds a savory base, while white wine adds depth. If you prefer not to use wine, just extra broth works great. For vegetarian or vegan options, use vegetable broth and omit shrimp or swap with plant-based protein.
How Can I Get Creamy, Perfectly Cooked Orzo without It Getting Mushy?
Cooking orzo slowly and adding broth bit by bit makes it creamy without turning mushy. Here’s how I do it:
- Toast the orzo in a hot pan with a bit of oil to add a nutty flavor.
- Deglaze with wine or broth to lift up flavor bits.
- Add warm broth ½ cup at a time, stirring often and waiting for the liquid to absorb before adding more.
- Stir regularly to prevent sticking and ensure even cooking.
- Cook until tender but still with a slight bite—usually 15–18 minutes.
This slow adding of broth mimics risotto-making and builds a creamy texture without mushiness. It takes attention but is well worth it!
Equipment You’ll Need
- Large skillet or sauté pan – I like a wide pan to cook the shrimp and orzo evenly and easily toss everything together.
- Measuring cups and spoons – helps you keep the ingredients just right.
- Wooden spoon or silicone spatula – perfect for stirring without scratching the pan.
- Ladle or small bowl – to add broth gradually, controlling the amount added.
- Knife and cutting board – for chopping onion, garlic, and parsley.
Flavor Variations & Add-Ins
- Switch the shrimp with cooked chicken or scallops for a different protein option.
- Add roasted cherry tomatoes or sautéed mushrooms for extra flavor and texture.
- Stir in some fresh herbs like basil, thyme, or parsley for a bright finish.
- Sprinkle a dash of red pepper flakes or hot sauce for a spicy kick.
Parmesan Orzo with Shrimp
Ingredients You’ll Need:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 3 cups chicken broth, warmed
- 8 ounces shrimp, peeled and deveined
- 1 cup fresh spinach, chopped
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This dish takes about 25 minutes from start to finish. You’ll spend around 5 minutes prepping ingredients, 15-18 minutes slowly cooking the orzo to creamy perfection, and a few minutes cooking shrimp and finishing everything off together. It’s a quick, tasty meal perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Shrimp:
Heat 1 tablespoon olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook the shrimp for about 2 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
2. Sauté Aromatics:
In the same skillet, add the remaining 1 tablespoon olive oil. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and crushed red pepper flakes (if using), cooking for 1 more minute until fragrant.
3. Toast the Orzo:
Add the orzo pasta to the skillet. Stir frequently and toast it for 1-2 minutes; this adds a nice nutty flavor.
4. Deglaze and Start Cooking the Orzo:
Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any bits stuck to the bottom. Cook until most of the liquid has been absorbed.
5. Slowly Add Broth and Cook:
Begin adding the warmed chicken broth a little at a time (about 1/2 cup), stirring often. Wait until most of the liquid is absorbed before adding more. Continue this until the orzo is tender and creamy, about 15 to 18 minutes.
6. Add Spinach:
Stir in the chopped spinach and cook for about 2 minutes until wilted.
7. Finish with Butter and Parmesan:
Remove the skillet from heat. Stir in the butter and grated Parmesan cheese until melted and combined. Season with salt and pepper to your taste.
8. Combine Shrimp:
Add the cooked shrimp back into the skillet. Gently toss everything together.
9. Serve:
Serve the Parmesan orzo with shrimp hot. Garnish with freshly chopped parsley and a little extra grated Parmesan. Add lemon wedges on the side if you like a refreshing citrus touch.
Enjoy your creamy, delicious Parmesan Orzo with Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to fully thaw the shrimp before cooking. Thaw them overnight in the fridge or quickly in cold water. Pat them dry to avoid extra moisture when sautéing.
Can I Substitute Orzo with Another Pasta?
Absolutely! Small pasta shapes like acini di pepe or tiny shell pasta work well. Just watch cooking times, as they may vary slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the orzo seems dry.
Can I Make This Recipe Ahead of Time?
You can prepare the orzo and shrimp separately and combine just before serving. Store cooked shrimp and orzo in separate containers for up to 2 days to keep textures fresh.
