This Peppermint Hot Cocoa Mix is rich, creamy, and filled with festive holiday flavor — the perfect homemade treat for cozy winter nights, gift jars, or make-ahead holiday drinks. With real cocoa, powdered milk, a hint of vanilla, and crushed peppermint candies, this mix creates a smooth hot chocolate with a refreshing minty finish. It’s nostalgic, comforting, and tastes like your favorite peppermint mocha without leaving home.
Simply stir the mix into hot milk or water, top with whipped cream or marshmallows, and enjoy a warm cup of holiday cheer. It’s incredibly easy to make, store-friendly, and great for gifting — pair with a candy cane and a ribbon and you have an instant, thoughtful present.
Whether you’re warming up after a snowy day, sipping beside the fireplace, or packing jars for holiday gifting, this peppermint cocoa mix brings all the winter wonder and sweet cozy magic.
Key Ingredients & Substitutions
Classic cocoa mix ingredients with a festive peppermint twist.
Unsweetened Cocoa Powder: The heart of rich chocolate flavor. Dutch-processed yields a deeper taste.
Powdered Milk: Makes the cocoa creamy when mixed with hot water. Use non-dairy powdered creamer for dairy-free version.
Powdered Sugar: Sweetens and blends smoothly. Can substitute with coconut sugar, blended finely.
Cornstarch: Helps thicken the cocoa for a silky finish. Optional but recommended.
Crushed Peppermint Candies: Candy canes or peppermint disks. Swap with peppermint extract if preferred (very potent — use sparingly).
Mini Chocolate Chips (optional): Adds melt-in richness and café-style depth.
Equipment You’ll Need
- Mixing bowl
- Whisk
- Measuring cups/spoons
- Food processor or rolling pin (to crush candy)
- Airtight jar or container for storage
Flavor Variations & Add-Ins
- Mocha Cocoa: Add 2 tbsp instant coffee to mix
- White Peppermint Cocoa: Use white chocolate chips instead of cocoa
- Spicy Peppermint: Add a pinch of cayenne for heat
- Holiday Cookie Cocoa: Add cinnamon + vanilla powder
- Extra Creamy: Add powdered creamer or malted milk powder
How to Make Peppermint Hot Cocoa Mix
Ingredients You’ll Need:
- 1 cup unsweetened cocoa powder
- 1 cup powdered milk
- 1 cup powdered sugar
- 2 tablespoons cornstarch (optional)
- 1/2 cup crushed peppermint candies
- 1/2 cup mini chocolate chips (optional)
How Much Time Will You Need?
10 minutes to mix — enjoy all season.
Step-By-Step Instructions:
1. Crush the Peppermint
Place peppermint candies in a bag and crush until small but not powdered. Set aside.
2. Mix Dry Ingredients
In a large bowl, whisk together cocoa powder, powdered milk, powdered sugar, and cornstarch.
3. Add Peppermint & Chocolate
Stir in crushed peppermint and mini chocolate chips until combined.
4. Store the Mixture
Transfer to an airtight jar or container. Store up to 2 months.
5. Prepare the Cocoa
To serve, whisk 3–4 tablespoons mix into 1 cup hot milk or water. Stir until smooth and creamy.
Pro Tips for Best Texture & Taste
- Use hot milk instead of water for café-style creaminess.
- Blend mix well to avoid cocoa clumps.
- Crush peppermint finely so it melts smoothly.
- Add whipped cream + candy cane for a festive topping.
Frequently Asked Questions
Can I make this dairy-free?
Yes — use coconut milk powder or powdered creamer + plant milk when serving.
How do I gift it?
Fill jars, tie ribbon, include a candy cane and tag with serving instructions.
How long does it last?
Up to 2 months in an airtight container stored in a cool place.
Can I use peppermint extract instead of candies?
Yes — use 1/4 teaspoon in your mug or add a tiny pinch to mix. It’s strong, so go light.