Smokey BBQ Chicken Dip is a creamy, cheesy treat packed with tender chicken and a tangy BBQ flavor that everyone loves. It’s got that perfect mix of smokiness from the BBQ sauce and a bit of gooey melted cheese that makes it irresistible. This dip is a great way to bring a little excitement to your snack time or party table.
I like to make this dip when friends come over for a casual get-together because it’s always a hit and so easy to whip up. One of my favorite tricks is to use a smoky BBQ sauce that has just the right balance of sweet and spicy—it really lifts the whole dish. Plus, having some crispy chips or fresh veggies nearby makes it even better for scooping up every last bit.
There’s something about sharing this dip that makes the moment feel cozier and more fun. Whether we’re watching a game or just chatting, it’s the kind of snack that brings people together and always leaves everyone asking for the recipe. I hope you enjoy making and sharing it as much as I do!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is my go-to because it’s tender and already shredded. You can also use leftover grilled or baked chicken. Just shred it well for the best texture.
Cream Cheese: This adds creaminess and helps bind the dip. If you want a lighter option, try using Neufchâtel cheese or Greek yogurt, but the dip will be a bit less rich.
Cheeses: Cheddar and mozzarella bring sharpness and gooey melt. Feel free to swap mozzarella for Monterey Jack or pepper jack if you like a bit more kick.
Smoky BBQ Sauce: Choose a sauce you enjoy that has a good balance of smoke, sweet, and tang. If you can’t find smoky BBQ sauce, regular BBQ sauce with a dash of smoked paprika works well.
Green Onions: Fresh scallions add a mild onion touch and some color. If you don’t have them, chives or finely diced mild red onion can work.
How Do I Get the Dip Perfectly Smooth and Creamy?
The key to a smooth, creamy dip is mixing the base ingredients well before adding the chicken and cheeses.
- Soften the cream cheese fully at room temperature to avoid lumps.
- Mix the cream cheese, sour cream, BBQ sauce, and spices using a spoon or hand mixer until smooth.
- Fold in the chicken and cheeses gently so the texture stays creamy.
- When baking, watch the dip so the cheese melts without burning. About 20-25 minutes at 375°F is just right.
This method helps the BBQ flavor blend evenly with the creamy base for every tasty bite.
Equipment You’ll Need
- Mixing bowl – I use a large one to combine all the dip ingredients easily.
- Wooden spoon or spatula – helps mix everything smoothly and gently fold in the cheese.
- 8×8-inch baking dish or similar – perfect for baking the dip evenly and serving hot.
- Oven – just your regular oven will do, preheated to 375°F (190°C).
- Measuring cups and spoons – for easy, accurate ingredient portions.
- Knife and chopping board – for chopping the green onions and preparing chicken if needed.
Flavor Variations & Add-Ins
- Spicy twist: Stir in diced jalapeños or a dash of hot sauce for more heat.
- Cheese options: Swap cheddar or mozzarella for pepper jack or smoked gouda to change the flavor profile.
- Extra crunch: Top the dip with crushed tortilla chips, crispy bacon, or chopped nuts before baking for added texture.
- Herbal punch: Mix in fresh herbs like cilantro or parsley for a fresh, bright flavor.
How to Make Smokey BBQ Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup smoky BBQ sauce, plus extra for drizzling
- 1/4 cup chopped green onions (scallions), divided
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and another 20-25 minutes to bake. So, plan for around 35 minutes total, making it a quick and tasty snack option for gatherings or casual munching.
Step-by-Step Instructions:
1. Preheat and Mix the Base:
Start by heating your oven to 375°F (190°C). In a large bowl, combine the softened cream cheese, sour cream, smoky BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir everything well until the mixture is creamy and smooth.
2. Add Chicken and Cheeses:
Fold in the shredded chicken, 3/4 cup of the cheddar cheese, 3/4 cup of the mozzarella cheese, and half of the chopped green onions. Mix gently so everything blends nicely without breaking up the chicken too much.
3. Bake the Dip:
Spread the mixture evenly in a baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top. Bake for 20-25 minutes, until the dip is bubbly and the cheese on top looks melted and slightly golden.
4. Finish and Serve:
Once baked, remove from the oven and drizzle some extra BBQ sauce over the top. Garnish with the remaining green onions for a fresh pop of flavor. Serve warm with tortilla chips or crackers for dipping. Enjoy!
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to thaw the chicken completely before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker results.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What Can I Use Instead of Cream Cheese?
You can substitute cream cheese with Neufchâtel cheese for a lighter option, or even a thick Greek yogurt, though this will change the texture slightly.