Whiskey Sour Mocktail

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Servings 4–6 people

This Whiskey Sour Mocktail delivers the smooth, citrusy balance of the classic cocktail — without any alcohol. It’s bright, refreshing, slightly sweet, and perfectly tart, making it ideal for sipping on cozy evenings, holidays, or classy gatherings. With a golden color and elegant presentation over ice, this mocktail captures the sophistication of a traditional whiskey sour while keeping it completely zero-proof.

Fresh lemon juice provides brightness, alcohol-free whiskey (or tea substitute) brings warmth and depth, and simple syrup creates the perfect smooth balance. Serve it chilled over ice in a rocks glass, and you have a refined, adult-style drink that feels just as special as the original.

Whether you’re participating in mindful drinking, celebrating without alcohol, or simply craving a citrusy mocktail, this Whiskey Sour-inspired drink is a delicious, elegant, and refreshing option.

Key Ingredients & Substitutions

Simple pantry ingredients blend into a bold yet balanced zero-proof cocktail.

Alcohol-Free Whiskey: Gives warm depth. Substitute with strong black tea or smoky tea for a natural alternative.

Lemon Juice: Fresh-squeezed for the brightest flavor. Lime juice can work for a twist.

Simple Syrup: Sweetens and balances the sourness — use maple or honey syrup if preferred.

Ice: Chills and dilutes slightly, giving a smooth finish.

Optional Foam: Add aquafaba (chickpea liquid) or egg white for classic creamy topping — shake first without ice, then with ice.

Equipment You’ll Need

  • Rocks glass
  • Shaker or jar with lid (optional)
  • Jigger or measuring spoons
  • Ice

Flavor Variations & Add-Ins

  • Honey Sour: Swap simple syrup for honey syrup
  • Smoky Citrus: Use smoked tea instead of whiskey
  • Ginger Twist: Add fresh ginger juice or ginger syrup
  • Orange Sour: Add a splash of fresh orange juice
  • Mint Topper: Add a sprig of mint before serving

How to Make Whiskey Sour Mocktail

Ingredients You’ll Need:

  • 3 oz alcohol-free whiskey or strong brewed tea
  • 1 oz fresh lemon juice
  • 1 oz simple syrup (or to taste)
  • Ice
  • Lemon slice or peel for garnish (optional)

How Much Time Will You Need?

2–3 minutes — shake, pour, and sip.

Step-By-Step Instructions:

1. Combine Base Ingredients

In a shaker or glass, add alcohol-free whiskey (or tea), lemon juice, and simple syrup.

2. Shake or Stir

Shake with ice for a smoother texture, or stir if you prefer a cleaner finish.

3. Pour Over Ice

Strain or pour into a rocks glass filled with ice.

4. Garnish

Top with a lemon slice or twist and serve immediately.

Pro Tips for Best Flavor & Texture

  • Use fresh lemon juice — bottled lemon dulls the flavor.
  • Chill your ingredients to keep the drink crisp and refreshing.
  • Balance to taste — adjust syrup or lemon depending on sweetness preference.
  • Add foam if you want that authentic whiskey sour texture.

Frequently Asked Questions

Can I make this without alcohol-free whiskey?

Yes — use strongly brewed black tea or smoky tea for depth.

Can I prepare it ahead?

You can mix the liquid base in advance, but add ice only when serving.

Can I make it sparkling?

Yes — add a splash of soda water after pouring for a bubbly twist.

How do I make it sweeter or less sour?

Add more simple syrup for sweetness or increase lemon for tang — taste and adjust.

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